UTomleny ngoju lwezinyosi
Izingcezu ezi-3: I-3 orenji, 1 litre lamanzi, 80 g we-ginger, 1 tbsp. Sithandwa, 1 Bay Leaf.
Isikhathi sokulungiselela: Imizuzu engama-40.
Faka amanzi emlilweni. Faka i-ginger yakhe eyisikiwe. Amawolintshi ukusika phezulu futhi anciphise emanzini. Faka uju, iqabunga le-bay kanye nama-omile amawolintshi cishe imizuzu engama-30. I-dessert engajwayelekile i-Eastern - Ukudla, okuwusizo futhi kulula kakhulu!
Ikhale ikhale. .
I-SHAWARARAMAMA
Izingcezu ezi-3: I-400 g ye-fillet yenkukhu, 2 h. Curry, 2 tbsp. Amafutha emifino, 3 pita, 150 g ushizi. Ukugcwaliswa: Ikhukhamba eli-3 elinosawoti, utamatisi o-2, upelepele ongu-1 weBulgaria, 10 g we dill, 10 g weparsley. Ngesoso: ama-clove ama-4 wegalikhi, 1 tbsp. Amafutha emifino, 1 tsp. Curry, 1 tsp. Uhlu olubi lwe-sauce, 1 tbsp. Ijusi kalamula, usawoti, imifino.
Isikhathi sokulungiselela: 1 ihora.
Ukulungiselela ukugcwaliswa kokudla okulula okungokwasempumalanga, udinga ukunquma okuluhlaza okotshani kanye nemifino - ikhukhamba elinosawoti, utamatisi kanye nopelepele wensimbi. Ukugaya ugalikhi uhlangana nosawoti, oqoshiwe ngamafutha emifino kanye nemifino. Faka kwisisindo sokuphatha esiphumela, i-Sharp Pepper Sauce nejusi kalamula. Xhuma ukukhulisa kabusha ngokugcwaliswa kwemifino. Lungiselela inkukhu. Kulokhu, i-fillet yenkukhu idinga ukusika kahle futhi gazinga ngenhlanganisela kawoyela yemifino ne-curry. Maphakathi ne-pita, beka inkukhu eqediwe, kuyo, ukugxusha, naku-stuffing - ushizi we-grated. Dwala uLavash ukuze kuphume i-shawarma. I-Homemade Shawarma - Inganekwane yaseMpumalanga nezandla zayo!
Namathisela i-salmon ne-caviar. .
Namathisela nge-salmon ne-caviar
Okwe-4 servings: I-pasta, iqabunga leqabunga, uwoyela wemifino, usawoti, upelepele. Ngesoso: 700 ml ka-ayisikhilimu, ama-200 g we-cottage shizi, ½ upelepele, 200 g we-shrimp, 1 tsp. I-Ground Orego, ama-fillets we-salmon angama-200 g, ama-100 g ama-cherry utamatisi, 2 tbsp. I-Red Caviar, imifino.
Isikhathi sokulungiselela: 1 ihora.
Okwesikhilimu ukhilimu ukubeka umlilo, kufudumele futhi wethule ushizi onqabile kuzo. Phonsa ngo-ukhilimu oqoshiwe we-chili, inkathina nge-toor aregano bese wengeza ama-shrimp ahlanziwe. Sula i-salmon fillet kusuka ezikhunjeni, uthathe ama-cubes futhi uphinde uthumele epanini elinokhilimu. Phonsa esoso utamatisi onke ama-cherry, imifino nakusasa eminye imizuzu eyishumi. Ekupheleni kokupheka, faka i-caviar ebomvu kusoso, hlanganisa yonke into nomzuzu wokususa usoso emlilweni. I-pasta ubhalisa emanzini ngeshidi lakwaLaurel, uwoyela wemifino, usawoti kanye nophini omnyama. Uqede ama-pasta abolile ngamapuleti, uthele usoso lezinhlanzi bese ukhonza etafuleni.
Scallops in garlic umhluzi. .
Ama-scallops kumhluzi wegalikhi
Okwe-5 servings: I-400 g ye-marine scallops, 1 tbsp. uwoyela wemifino. Ngesoso: 1 l wamanzi, amazinyo ama-5 wegalikhi, ½ celery, 1 isanqante, 1 anyanisi, ½ upelepele.
Isikhathi sokulungiselela: 1 ihora.
Ukulungiselela isoso legalikhi udinga ukubeka i-saucepan ngamanzi ngomlilo. Phonsa ugarlic kanye nemifino eqoshiwe kuyo - isilimo esidliwayo esinamagatsha anamanzi, izaqathe, u-anyanisi nopelepele we-chili. Ukupheka uSauce imizuzu engamashumi amathathu, bese kuwuphuca ngesihlungo noma nge-punch ku-blender kusisindo esimnandi. Ama-scallops defrost kanye gazinga emafutheni wemifino imizuzu embalwa. Khonza ama-scallops ngegalikhi isoso. Ama-Scallops ase-Sea avela eMpumalanga - lonke ulwandle lokunambitha futhi luzuze!
"Baryshnya kanye Ne-Culinary", "Isikhungo seTV", ngeSonto, Novemba 30, 10:55