U-Flour kakulweni
Kwesokudla: esiqandisini
Sasivame ukugcina ufulawa endaweni ethile ekhishini ekhishini, kodwa akulungile. Isitoreji emazingeni okushisa aphansi nasembizeni evalwe ngokuqinile kuzokuvumela ukuthi uhlale musha inyanga. Uma udinga ukwelula impilo eshalofini, bese uyisusa efrijini, ingasala lapho izinyanga ezintathu.
Incushuncushu
I-Pixabay.com.
Amaqanda
Kwesokudla: eshalofini eliphakathi lesiqandisini
Shiya amaqanda emnyango wesiqandisi, lapho kubekwa khona amashalofu akhethekile, akunakwenzeka. Kungcono ukubeka amaqanda endaweni ethile eshalofini eliphakathi, ngakho-ke bazohlala besha isikhathi eside. Ngenxa yokushisa okungapheli kwehla lapho uvula umnyango, lo mkhiqizo usheshe weza ngokungakhathali.
Ungawagcina kanjani amaqanda?
I-Pixabay.com.
Orekhi
Kwesokudla: esiqandisini
Iningi lethu lijwayele ukugcina amantongomane embizeni noma epuleti ekhishini emazingeni okushisa asekamelweni, kodwa akulungile. Kungcono ukubeka lo mkhiqizo egumbini elibandayo kakhulu lesiqandisini. Lokhu kusebenza futhi kumaphakeji avaliwe. Amantongomane avela ngamantongomane ngenxa yokuthi amafutha aqukethwe kuwo aqala ukuwohloka ekushiseni kwegumbi.
Orekhi
I-Pixabay.com.
Amazambane
Ngokufanele: endaweni eyomile egumbini lokushisa lasekamelweni
Musa ukugcina amazambane esiqandisini. Emazingeni okushisa aphansi, kuqala ukuwohloka ngokushesha futhi kuthola ukunambitheka okumnandi okungadingekile. Ungafaki ama-tubers amakhabethe eduze kwesinki, anomswakama ophezulu bayokhula masinyane. Ukuze amazambane agcine ukunambitheka kwakhe nokubukeka kwakhe, kungcono ukuyihlanza egumbini elomile.
Ungafaki amazambane esiqandisini
I-Pixabay.com.
Isinkwa
Kwesokudla: ekushiseni kwegumbi noma efrijini
Uma ushiya isinkwa esiqandisini, kuyalandela ngokushesha. Lo mkhiqizo uzogcina okusha uma uwufaka esikhwameni sephepha bese usisusa kwikhabethe lekhishini noma ibhokisi elikhethekile le-Boothbox. Uma udinga ukusindisa i-baton isikhathi eside, udinga ukusika ube yizicucu bese uyisusa egumbini lokuqhwa.
Isinkwa esiqandisini soma ngokushesha okukhulu
I-Pixabay.com.
Ukhukhamba
Kwesokudla: ekushiseni kwegumbi
Cishe wonke umuntu ugcina lo mkhiqizo esiqandisini, kepha akulungile ngokuphelele. Emazingeni okushisa anjalo, amakhukhamba aqala ukubola. Kuyaqapheleka ukuthi ngeke bagcinwe eduze kwamabhanana notamatisi. Kungcono ukubeka ukhukhamba ekhishini ekhabetheni, ngakho-ke bayohlala besha isikhathi eside.
Ukhukhamba
I-Pixabay.com.
Utamatiye
Kwesokudla: ekushiseni kwegumbi
Njengamakhukhamba, sasivame ukugcina utamatisi esiqandisini, kodwa ngakho-ke basheshe balahlekelwa yizakhiwo zabo eziwusizo nokunambitha. Kufanele ifakwe esikhwameni sephepha bese isusa ekhabethe lasekhishini, lapho imisebe yelanga ingaweli khona. Ngalesi sitoreji, utamatisi uzoba yi-tastier eminingi.
Utamatiye
I-Pixabay.com.
Ugaliki
Kwesokudla: ekushiseni kwegumbi noma efrijini
Ngokufanelekile, ugarliki wagcinwa endaweni epholile emnyama (kodwa hhayi kubanda). Yebo, lapho ungayifaka ezitsheni ezikhethekile zomoya zokuvumela ugarlic ukuze "uphefumule." Uma ufuna ukusindisa isikhathi eside, ungayibeka efrijini.
Ugaliki
I-Pixabay.com.
Imifino
Ngokufanele: endaweni epholile emanzi
Akunakwenzeka ukugcina imifino esiqandisini, ikakhulukazi ezikhwameni zepulasitiki. Ngakho-ke uvilapha ngokushesha, ulahlekelwa ukunambitheka kwawo futhi abe ngamanzi. Ungasonga imifino ngethawula elimanzi bese usuka ekhishini, noma ufake evaseleni ngamanzi - njenge-bouquet. Ngokugcina isikhathi eside, imifino yomisiwe kangcono.
Imifino ingamiswa
I-Pixabay.com.
Iwayini
Kwesokudla: endaweni epholile
Akusikho impela ukugcina iwayini ekhishini nje ekhishini. Kuyaphawulwa ukuthi amawayini agcinwa kumasekhethi apholile noma amakhabethe akhethekile lapho kusekelwa izinga lokushisa elikhethekile. I-OptimAAL ibhekwa njenge-10-15 degrees. Uma isiphuzo sigcinwa egumbini elishisayo, lithola ukunambitheka kotshwala futhi senze ngokushesha. Kungcono ukususa ibhodlela endaweni emnyama egumbini elipholile.
Isitoreji sewayini elifanele - 15-18 degrees
I-Pixabay.com.