Ungayikhetha kanjani iwayini?
Khetha yonke into yehlukile. I-Conservatives Phiza isivele ifakazelwe, newayini elijwayelekile, kepha kuyadina futhi kunciphisa futhi kubhekwe umhlaba omkhulu wewayini. Ama-dogs anwebisa okuthandayo futhi ajabule ukuzama amawayini anconywe ngabangane noma ochwepheshe abagunyaziwe kanye nezilinganiso zewayini. Sisondele impela endleleni yesibili, ngoba ikuvumela ukuthi ujwayele izifunda ezintsha, ukunambitha, uthole inhlanganisela ethokozisayo yewayini nokudla, thola imizwa emisha. Ngenkathi uhambela amazwe akhula iwayini, kufanele ukhethe amawayini endawo kanye nokudla kwasendaweni ukuzwa ukunambitheka kwesifunda, umlingiswa wayo nesiko. Khumbula okuvelayo kwakho okugqamile, ubhale igama lesifunda kanye nezinhlobonhlobo zamagilebhisi, dala umlando wemizwa yakho, bese ungachaza i-sommelier noma i-cavist, yisiphi isitayela sewayini osithandayo.
Iwayini elipinki
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Ukukhetha iwayini esitolo, gxila emcimbini kanye nefomethi yomcimbi wakho. I-aperitif nanoma yiliphi iqembu lidinga i-champagne noma i-puraryling enhle ukudala imizwa. Ukukhanyisa ukudla okulula, amasaladi, ukudla kwasolwandle, izinhlanzi ezintekenteke, ushizi othambile ukhetha okumhlophe. Ezitsheni aminyene futhi inyama - ibomvu. Iwayini elipinki licishe liguquguqukile futhi lilungele cishe noma yiziphi izitsha, kufaka phakathi okunopende nasempumalanga. Ukukhetha iwayini kuma-dessert, futhi, gxila ekujuleni kokunambitheka kanye nokukhanya okukhanyayo - ama-dessert akhanyayo - amawayini akhanyayo, ukuze abuthenwe kakhulu futhi anoshukela, futhi amasaladi ezithelo anombala ophelele. Ungakhohlwa ngokushisa okulungile okuphakelayo futhi uqiniseke ukuthi upholisa iwayini ukukunikeza injabulo: i-champagne kufanele ibe ngama-degree ayi-6-2, i-pink 12-18 degrees.
Intengo yebhodlela ihlangana kanjani nekhwalithi?
Okuhle - akubizi kakhulu
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Izindleko zewayini ziqukethe izinto eziningi - isikali sokukhiqizwa, izindleko zezinto zokwakha, izindleko esigabeni ngasinye sokukhiqizwa, ukumaketha nokusatshalaliswa. Futhi ikhwalithi yewayini abathengi abahlukile bayakuqonda okuhlukile. Ngakho-ke, akunakwenzeka ukusho ukuthi intengo ebiza kakhulu oyikhokhela iwayini ikuqinisekisa ubumnandi obuningi. Umthetho awusebenzi ngaso sonke isikhathi "kubiza kakhulu, okungcono." Abanye abakhiqizi bangathululela newayini elivelele ebhodleleni elibi elibi kakhulu, lifuna ukujabulisa ukubukeka kwalo. Kepha asiphuzi ibhodlela, kepha kuthiwani ngaphakathi.
Malini, ngokwesilinganiso, uma ngabe iwayini elihle libize?
Ungathola iwayini elimnandi ngengxenye yamanani aphansi
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Iwayini elihle yiwayini elimi imali yalo futhi lithethelele okulindelwe kuwe ngentengo yakho. Lokhu kubizwa ngokuthi isilinganiso esihle se- "intengo-ikhwalithi". Kwingxenye ngayinye yamanani namuhla ungathola iwayini elihle - nasemakethe enkulu kusuka kuma-ruble angama-300 kuya kwangama-700, futhi engxenyeni ephakathi - kufika kuma-ruble afinyelela ku-1500, naku-premium. Futhi awudingi ukwesaba amawayini nge-screw stoppers - kulula kakhulu ukuvula, ane-inert kakhulu yewayini, awuthinti ukunambitheka kwawo futhi alungele amawayini angenzelwe ukuwaphuza Lapha manje.
Ukhiqiza kanjani iwayini?
Iwayini likhiqizwa kusuka kumagilebhisi asha, avuthiwe, asanda kuqoqa amagilebhisi. Imboni ebanzi isebenzisa okuthiwa yi-Technical Grepes - Kunezinhlobo zamazwe omhlaba ezifana neCabenet Sauvignon, Merlot, Chardonnay, SauVignon Blanc, futhi kunezinhlobo zasekhaya noma ezenzakalelayo ezitholakala kuphela ezifundeni ezithile , ngokwesibonelo, iKrasnostop, eSiberia, iTsimerlyanskyy Black - eRussia; UGarganaAra, Chubolo - e-Italy nabanye abaningi.
Umkhiqizo wewayini ovela ezinhlotsheni zamagilebhisi ezihlukile
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Amagilebhisi avunwa ngesandla noma ngosizo lwemishini ekhethekile, alethe kwi-winery, uhlobo, kwesinye isikhathi aze ahlanze futhi amile. Amagilebhisi amhlophe ahlukaniswa amagilebhisi (amagatsha), amagilebhisi abomvu angahlonza noma asuse imigqomo, noma indlela yendabuko yamaqoqo aphelele. Ngemuva kwalokho amagilebhisi noma amahlumela aphelele acindezelwe ukuthola ujusi, noma i-wort yamagilebhisi, futhi athunyelwa ekuvutsheni, ngenxa yokuthi ushukela oqukethwe amajikijolo angenawo utshwala kanye nezakhi eziningi ezinephunga elimnandi nezinye izinto zakheka. Amawayini abomvu kwinqubo yokuvutshelwa futhi ngemuva kokuthi igcizelele ngesikhumba samajikijolo (ku-mezage), ngoba ikuwo aqukethe umdwebo we-anthocian onikeza umbala wecala. Amawayini apinki enza amagilebhisi abomvu ngokugcizelela okufushane ku-mezg. Ngasodwa kuphela, obomvu kanye nomhlophe okuxutshwe nokukhiqizwa kwewayini elipinki - ukukhiqizwa kwewayini ye-champagne. Imfashini manje iwayini le-orange yiwayini elivela kumagilebhisi amhlophe, avinjelwe "ngendlela ebomvu", okungukuthi, ngesikhumba, amathambo kanye nokugibela. Iwayini eliphumayo lithunyelwa ku-Excerpt isikhathi esihlukile ezitsheni ezihlukile, ngokuya ngesitayela sesitayela nohlobo lwewayini, emathangini ensimbi, iziqubulo zikasimende noma imiphongolo ye-oki noma imiphongolo ye-oki. Noma ngabe yini indlela okufanele idinge ukukhumbula ukuthi iwayini elihle lingenziwa kuphela amagilebhisi amahle. "Iwayini lizalelwe esivinini", njengoba abashisi abahle besho.