Emndenini we-Star "Ural Pelmeni" Ilana Yurseva, umcimbi obalulekile owenzeka: Indodakazi kaDiana yaphenduka iminyaka emibili. U-Ilan noshade naye oshade naye banquma ukugubha iholide endilinga yomndeni futhi bamema izihlobo kuphela: abazali babo - ogogo nomkhulu bentombazane yokuzalwa, kanye nenkazimulo yentombazane eyayinomuzwa rudyaka nentombazane.
Umlingisi akazange asho ukuthi banikezwa ziphi izipho uDiana, kodwa batshelwa ngokumangala okuhleliwe. Ngosuku lokuzalwa, lapho intombazane ilala, yaletha isigaxa esikhulu samabhaluni kubo - cishe ngo-200. Lapho uDiana evuka ekuseni, khona-ke injabulo yakhe kwakungewona umkhawulo.
I-Star "Ural Pelmeni" Zonke izindlela zokuziphatha zizilungiselele. Ikhekhe lomkhosi kuphela oli-otshelwe ku-confectionery
Izinsizakalo Zokushicilela Izinsiza
U-Ilan uthe: "Sazilungiselela itafula lezenkolo." - Ukuphela kwento esiyiyalile ikhekhe. Futhi kusukela ekuphatheni kwakuyinto ayithandayo ye-Dmitry Salad "Olivier" nesaladi le-crab. Ngokushisa, kusetshenzwe inyama yaseFrance. Ngiyakuthanda ukupheka, futhi ngicabanga ukuthi kumnandi kunokudla kwasekhaya, akukho lutho. Futhi angiqondi ukuthi kungani abantu beyeka ukuqoqa izivakashi ekhaya - kupholile kakhulu! Yebo, kunzima, futhi endaweni yokudlela kuza lula futhi kube lula kakhudlwana. Akunasidingo sokuma amahora ambalwa ku-slab, bese futhi nokuhlanza ifulethi. Kepha isimo esifudumele nesisekhaya esitolo sokudlela asisoze sasebenza. "
Inyama yaseFrance evela ku-Ilana yuryev
Izithako: I-10 Chops yengulube, 800 g yama-champigns, ama-2 g, u-100 g ushizi oqinile, u-100 g ushizi we-adygei, 2 utamatisi, lwesinaphi, usawoti, uwosiwoti, uwoyela we-peple, uwoyela wemifino.
Indlela yokupheka: Amakhowe agawulwe ama-cubes, umnsalo usike kahle. Amakhowe ane-anyanisi athumela ukugcoba epanini lokuthosa, agcotshwe uwoyela wemifino. I-SOLILD ne-ADYGEI Cheese i-Grate. Inyama inqamula ngokucophelela kusuka ezinhlangothini ezimbili. Preheat kuhhavini kuya ku-180 degrees. Beka iphepha lokubhaka ekhasini lokubhaka. Inyama kasawoti, upelepele kanye nesinaphi. Hlala ku-tray. Yabelana kumakhowe we-Chop no-anyanisi. Utamatisi usike eSemir bese ubeka ngaphezulu kwamakhowe. Bese ufafaza ama-chops no-adygei shizi. Kusuka phezulu - ushizi oqinile. Beka ikhekhe lenyama imizuzu ngo-35- 40.