Izithako: 4 izinto. I-Kupaat, ama-aphula ama-2, ama-anyanisi ama-2, ama-2 clove ama-garlic, ama-150-200 ml we-cider, 3 tbsp. Nezinkezo kawoyela we-olive, 4 h
Indlela yokupheka: Ku-Oven Preheat kuma-degree angama-200. I-anyanisi ekhanyayo, uthathe izindandatho. Ukushisa epanini lokuthosa 2 tbsp. Nezinkezo zamafutha omnqumo kanye gazinga kwesinye isikhathi ngaphambi kokucaca. Sula ugarlic, wancibilika kahle, thumela kuso uhlanganise. Ama-apula, asuse umnyombo, uthathe izingcezu ezincanyana bese wengeza epanini lokuthosa. Hlanganisa konke, usawoti, ufafaze ngopelepele omnyama no-pink, imbewu ye-fenhel kanye gazinga kuze kube yilapho ulungile. Thela i-cider epanini, hlanganisa bese ucima umlilo. Amafomu amancane e-ceramic okugcoba amafutha omnqumo asele, abeke ama-apula kuwo, ukubeka ama-apula anyanisi anyanisi bese uthele usoso osele epanini. Beka ishidi lokubhaka, ubeke amafomu bese ubhaka kuhhavini osuke usushisa imizuzu eyi-15. Susa amazinga okushisa kuhhavini kuma-degree angama-180, ubeke efreyimu ngalinye kwisipuni sesinaphi bese ubhaka eminye imizuzu emi-5.
Julia vysotskaya