USanta Claus nge-accordion ne-cheesecake kusuka ku-Soprano Art Croup of Turkish
"Umfundi wokuqala unyaka omusha ngihlangane ehostela laseGnesisana," kusho u-Anna Kirolik. - Sabuthana nabanye abafundi, njengami, bavele baphume ngaphandle kwendlu. Kwakumnandi kakhulu, inkampani enkulu. Size nomthetho: Ukungena egumbini lokugubha kuphela ngengoma yabantu kanye nesaladi ephekiwe. USanta Claus wayeno-accordion futhi wadlala wonke umuntu ovele emcimbini! Futhi izingoma zizwakala kungapheli. Ngemuva kwefasitela kwaba nobuhle obumangalisayo beqhwa, futhi busondele empini yama-chimes, sezwa ukukhala ngaphandle kwefasitela, kubhekwe - futhi lapho isikhulu ehhashini elimhlophe. Ngakho-ke ukuhlangana kwami kwacela umyeni wakhe wesikhathi esizayo! Kwakubukeka ngathi ngenganekwane! By the way, manje sebejabule ndawonye! "
I-Cheesecake nge-poppy evela eYewel Horny
Izithako zokuhlola: 1.5 izingilazi ze-oatmeal, 5 tbsp. l. I-Fit Paray (Sugaria Yemvelo Yokubalwa), 125 g wamafutha omnqumo, 1 yolk. Ukugcwaliswa kwe-poppy: 100 g yamantongomane (ama-peanuts), izingilazi ezi-3 (ingilazi 200 g) poppy, 4 tbsp. l. I-Fit Payray, 50 g of omisiwe, amaqanda ama-2 (ahlukile amaprotheni nama-yolks), 2 tbsp. l. Bran. Okokugcwaliswa kwe-cottage shizi: 400 g we-cottage shizi (18%), 500 g we-trage ushizi, 300 g tofu, 10 tbsp. l. I-Fit Grayray, i-130 g yamafutha omnqumo, amaqanda ama-5 (ahlukile amaprotheni nama-yolks), 2 tbsp. l. Bran, vanilla essence.
Indlela yokulungiselela: Zonke izingxenye zokuhlola zisheshe zixoxile i-foil bese zifakwa esiqandisini ihora. Ngemuva kokubhaka emazingeni okushisa angama-190 degrees imizuzu engu-15 ukuya kwe-20. I-Poppy ukumemeza, hlanganisa, udlule kabili nge-grinder yenyama enoshukela obambele, engeza izikhupha uhlanganise kahle. Faka omisiwe, amantongomane, uwoyela, i-bran, uvuse. Amaprotheni amhlophe okumelana neziqongo eziphakeme ahlangane nesisindo. Hlanganisa uwoyela noshukela obambele kanye nama-yolks, engeza ushizi we-cottage shizi, i-tofu kanye ne-cottage shizi ethambile esipuni. Engeza i-bran. Amaprotheni amhlophe alungile futhi angeniswa esisindoni se-curd. Ukubeka isisindo maska ngesisekelo, bese kuthi i-curd.
I-Cheesecake bhaka cishe imizuzu engama-60 ekushiseni kwama-degree angama-175 (ungamboza iphepha elivela ngaphezulu ukuze i-cheesecake ihlala imhlophe, kepha kuyadingeka ukwenza lokhu cishe imizuzu engama-20, njengoba isisindo sethambile nephepha singanamathela). I-oveni icime, vula umnyango bese upholile kungakapheli amahora ambalwa, bese uyisusa efrijini ubusuku.
UNyaka Omusha eMilenia ne-Cake "Anthall" kusuka kuSasha T-Killah
USasha T-Killah.
- Kusuka kumfundi wethu ng, wonke umuntu wazama ukulala, ngoba ngafunda esikhungweni sezemfundo yezomnotho yenkonzo yangaphakathi. Siphose kakhulu ukuthi ubani owayezomela uNyaka oMusha egqoke ingubo futhi alandele indawo yokuhlola nezinye izindawo eziseleni. Bengihlala nginenhlanhla, futhi angikaze ngime ngo-Eva kaNyaka Omusha egqoke! Futhi elinye lamaholide okugcina lakhunjulwa ngesikhathi senkonzo. Sonke sisithumele ukuthi siqinisekise ukuphepha kobusuku bonyaka omusha esikweleni esibomvu! Kwakumnandi, futhi abafana bajabule futhi bagubha uNyaka oMusha njengabo bonke abafika esigcawini esikhulu sezwe: babukela izicishamlilo, bakhuluma, kepha, njengababolekisi abanamandla, bengaphuzi. Kuliqiniso, ngemuva kokuma kwethu ejabule esigcawini, sonke sasingena ekhanda kusukela kwabadala esikhundleni!
Ikhekhe "Murai"
Izithako zokuhlolwa: 200 g webhotela, 3 tbsp. l. Ushukela, 3 tbsp. l. ukhilimu omuncu, amahora angu-1.5-2 l. I-Busty, izinkomishi ezi-4 zikafulawa, esiqongweni sommese we-vanillin. Ku-ukhilimu ka-oyili obisini oluhlanjululwe: 200 g bhotela, 1 can can ebilisiwe ubisi oluhlanganisiwe (kuphekwe kangcono ekhaya). Ukuhlobisa: ushokoledi ogayiwe, i-poppy, 30-50 g yama-walnuts.
Indlela yokupheka: ukugcwala ufulawa. Ingxenye kafulawa (cishe uhhafu we-erm) hlanganisa ne-baking powder. Amafutha ka-ayisikhilimu ancibilika athele esitsheni esikhulu esihlanzekile.
Faka ushukela, ukhilimu omuncu, u-vanillin uhlanganise kahle. Kancane kancane ungeza ufulawa, uxove inhlama (okokuqala wethula ufulawa ngesigaxa, bese kancane kancane engeza kancane kancane). Rock inhlama ebholeni bese ususa esiqandisini imizuzu engama-30 ukuya kwengama-40. Inhlama yenhlama yeqa nge-grinder yenyama. Inhlama ingaxhunyelelwa ku-grater enkulu, kulokhu kungcono ukuyikhipha esiqandisini, kepha faka i-freezer - khona-ke kuzoba lula ukukhuphuka. Uphuthelwe nge-grinder yenyama noma egayiwe kwinhlama ye-grater ebeka ekhasini lokubhaka (asikho isidingo sokugcoba ngamafutha). Bhaka ekushiseni kwama-degree angama-180 imizuzu engama-25-30, kuze kuvalwe. Isihlabathi esiqediwe sipholile futhi sigaya (ungaphula izandla zakho noma ugaye ngethuluzi).
Lungisa ukhilimu wamafutha: ibhotela elithambile elithambile nge-mixer to pomp (imizuzu eyi-1-3). Kancane kancane, 1 isipuni, sethula ubisi oluhlanganisiwe oluhlanganisiwe. Kuhle ukushaya ukhilimu kuze kube yilapho isisindo esihle. Ezingxenyeni ezincane ezichotshozwe ezingxenyeni ezincane, zethula ukhilimu, engeza ama-walnuts asikiwe bese uxuba kahle. Hlala esitsheni noma epuletini ebanzi ngesilayidi. Ukusuka ngaphezulu kwekhekhe ufafaza nge-poppy eyomile noshokoledi ogayiwe. Faka esiqandisini sokufakwa kwamahora ambalwa (kangcono ebusuku).
Unyaka omusha we-Rustic kanye ne-herring ngaphansi kwejazi loboya kusuka eTatiana Cotana
UTatyana Kotova.
"Eminyakeni yabafundi ngamaholide, bengihlala ngiphuma edolobheni laseRostov-on-don, lapho afunda khona esomnotho, edolobhaneni eliya kugogo nomkhulu. Bazali bami, umalume, umalume, abazala kanye nodadewabo - wonke umuntu wabuthana etafuleni elikhulu, wagibela empini yamahlaya, wabe esehlela imincintiswano, amakhonsathi, ama-disco, ahlele kuze kuse. Kepha eminyakeni embalwa edlule, ngisho nangaphambi kwemisebenzi yokuvakasha, nginqume ukugubha unyaka omusha endaweni yokudlela empilweni yami, hhayi ekhaya nezihlobo zami. Konke kwahamba emangalisayo: ukuba nomkhathi, umculo omnandi, izipho. Futhi kungazelelwe imizuzu eyi-15 ngaphambi kwempi, ngabona ukuthi kufanele ngibe etafuleni nomama nobaba. Ngokushesha ngokumangazayo wambamba imoto, washiswa waya endlini futhi ngokoqobo ngomzuzu lapho uMongameli eseqede ukuqhubeka nokukhuluma kwakhe, wandiza efulethini. Abazali bamangala kakhulu ngoba bebengalindele ukungibona, kodwa bajabule.
I-herring yasekuqaleni ngaphansi kwejazi loboya
Izithako: Ama-beet, ugalikhi, ushizi, i-herring, uwoyela wemifino, imayonnaise.
Indlela yokupheka: izingxenye zesaladi engizisakazayo kwizinkomishi ezincane futhi ngisabalalise izivakashi kuleli fomu. Thola ama-beet abhakiwe ukuze ugcobe ku-grater enkulu, hlanganisa negalikhi eqoshiwe kanye nemayonnaise. Ku-shizi we-shizi ku-grater enkulu futhi uhlanganise nemayonnaise. Uthathe uthathe izingcezu. Phansi kwezindebe kugcoba ngamafutha zemifino. Yabelana nge-herring. Bese izingqimba: ama-beet anegalikhi, ushizi, futhi ucezu, ushizi, ama-beet futhi. I-Snack ebandayo isilungile!
UNyaka Omusha ku-lifti kanye "nonyaka omusha we-fir" kusuka kuNastya Crane
Nastya khorins.
- Omunye unyaka omusha sinenkampani yethu - igumbi ehostela - okuvunyelwe ukugubha kwelinye lezintombi zethu. Le ntombazane yayihlala esitezi se-14. Evesini, kusobala, wonke umuntu akazange afane, kodwa wagcotshwa kuye njengoHerring ebhange. Icindezele inkinobho ethi "14" futhi kwenye indawo esitezi sesi-7 saphuma ukukhanya futhi sanciphisa kakhulu. Futhi ukuhlekisa, futhi ngifuna ukukhala. Lapho-ke iselula ibingakabi, ibizwa ngosizo enkombeni yezingcingo, kanye nonyaka omusha ... ngakho-ke singabangani futhi sigujwa kuleli lifti.
"Isihlahla SikaKhisimusi"
Izithako: 300 g wenkomo noma ingulube, amaqanda ama-3, ama-2 potato tuber, u-2 anyanisi, ikhukhamba eli-2, ama-beet anosawoti, i-mayonnase. Okokubhalisa: 2 izinqwaba ze-dill, 1 upelepele obomvu waseBulgaria.
Indlela yokulungiselela: Amaqanda, izaqathe, ama-beet namazambane ukubilisa kuze kube yilapho isilungile, hlanza konke bese usika ndawonye namakhukhamba ama-cubes amancane, u-anyanisi nquma kahle. Bilisa inyama ukuze ulungele, usike ngendlela efanayo nemifino, xhuma zonke izithako ezilungiselelwe. Gcwalisa isaladi yemayonnaise, uhlanganise kahle, bese ubeka esitsheni ngesimo sesigaxa. Kusuka kuzo zonke izinhlangothi ukukhohlisa imayonnaise entsha yesaladi kanye nezansi ukuze unamathisele ama-dill amahlumela kulo lonke elasadi. Inkanyezi yomhlobiso inqunywa kusuka ku-pepper ebomvu, ungahlobisa futhi okusanhlamvu okusanhlamvu okusha.
Izinhlanzi eziphikisayo ehlobo eDominic Joker
Dominic Joker.
- Njengoba ngazalelwa e-Odessa, ngingasho egazini lokudla kwasolwandle. Kuhlu lwami lokupheka olulula futhi okumnandi kukhona isidlo esisodwa, ngiyabonga lapho ngithole khona umbukiso we-Culinary kwesinye seziteshi zenhlangano, yize iqiniso lokuthi umpheki kanye nomfazi wasendlini onolwazi ogcwele nami.
Umlobi uJerome Carki Jerome unomsebenzi omuhle kakhulu - "Abathathu esikebheni, bengabali izinja." Kwenye yezahluko, uchaza ngokuningiliziwe ukulungiswa kwesitshulu sase-Ireland. Iqhawe eliyinhloko lencwadi, ukuze lingashayi ubuso obungcolile, ngesikhathi sokuhamba ngesikebhe komfula basanda kulungisa isidlo sazo zonke izithako ezazikhona ngaleso sikhathi esikebheni. Ngishintshe kancane washintsha igama lesitsha kanye nokwakheka kwezithako, ukubizela ukuthi inhlanzi ilenga. Ngikweluleka ngokukhethekile ukuthi i-choowder isebenzise labo ababekuhle kakhulu kusihlwa, futhi ekuseni kubi kakhulu. Yize mina uqobo angiyena umsekeli wokusebenzisa utshwala ngobuningi.
Indlela yokulungiselela: Kuyadingeka ukuthatha zonke izithako ezaqhubeka zihlala zivela emkhosini izolo. Imvamisa, ngasikhathi sinye ngoJanuwari 1, kwasolwandle kuhlala izinhlanzi ezinesixhapho. Zonke zixube futhi gazinga epanini lokuthosa ngo-ukhukhamba onosawoti. Ngaphezu kwalokho, kuthunyelwa inqwaba ye-pan bese ufaka i-mackerel ekheniwe noma ebhemayo, ama-4 aqoshiwe wegalikhi, izipuni ezi-2 ezinama-utamatisi anama-ane-utamatisi, ama-3 ulamula neminqumo eminingana. Kuma-mass aphumela athela amanzi, faka usawoti kanye nopelepele omnyama noma obomvu ukunambitha. Imizuzu eminingana ukutakula umlilo kancane. Ngenxa yalokhu, kufanele ufike esilinganisweni se-acute, usawoti, futhi okubaluleke kakhulu izinhlanzi zezinhlanzi.
Amathoyizi kaKhisimusi afanayo avela eDiana Khodakovskaya
Diana khodakovskaya.
- Manje kuthandwa ukuhlobisa isihlahla sikaKhisimusi hhayi amathoyizi, kepha i-gingerbread noma amakhukhi. Ngokwami, ngenza lokhu kunasenyaka yokuqala, futhi ngaso sonke isikhathi lapho bonke abangane bonke bamangala ngobuhle bami be-coniferous. Lapho ngilinde izivakashi, ngilungiselela amakhukhi amasha ngendlela yama-snowflake, izinsimbi, amabhuzu e-santa claus - ifomu lingaba elinye. Bonke abangane basuka kimi ngezipho ezimnandi, ezisuswe emthini kaKhisimusi.
Izithako: ½ inkomishi yoju, 1 inkomishi kashukela, 120 g bhotela, 3 izinkomishi ufulawa, amaqanda ama-2, 1 tsp. I-Basin noma i-soda, 1 tsp. Isinamoni emhlabathini, 1 tsp. I-Hammer ginger, 1 tsp. I-Can Cannations Emhlabathini.
Indlela yokulungiselela: incibilike uju kubhavu wamanzi, uthele ethangini elijulile bese uxuba namafutha ku-homogeneous. Kwesinye isitsha, shaya amaqanda noshukela; Lapho sebekhuphuka ngevolumu ngamahlandla ama-2-3, engeza ingxube yezinyosi, hlanganisa. Kukhona i-baking powder (soda), bese ufulawa ufulawa. Hlanganisa inhlama eqinile. Yiyeke emakhazeni amahora amathathu. Kungcono ukubeka inhlama esiqandisini bese ufinyelela ekwakhekeni kwamakhukhi ezingxenyeni ezincane. Izibalo zingasikwa zisebenzisa isikhunta noma izinto zokusebenza. Uma wenza umgodi kwinhlama yoshizi, khona-ke ngemuva kokupheka kuzokwenzeka ukubopha intambo bese ulenga amakhukhi esihlahleni sikaKhisimusi. Bhaka ekushiseni kwamazinga angama-190 cishe imizuzu eyi-10. Fafaza nge-powder noma uthele icing ngaphezulu.
Amasiko ase-Italy kanye ne-Olivier kusuka ku-Ekaterina Arkharov
I-Ekaterina Arkharov.
- Emndenini wami, kuyisiko ukumboza itafula ngezitsha eziningi eziningi ukuze ngonyaka olandelayo wawungenisa izihambi. Vele, konke ukudla kuyakhanselwa: Kukhona ukudla okusuka enhliziyweni etafuleni, ngokwesibonelo, i-olivier yawo wonke umuntu ayithandayo.
Izithako: 400 g wenyama encane enamafutha, amatamatisi amasha aphansi, ama-anyanisi ama-anyanisi amancane, anyanisi ama-3 g, i-Cannowed Peas Bank, i-280 g ye-canorie ejwayelekile (hhayi ephansi-ikhalori), 1 isanqante esikhulu, usawoti, upelepele.
Indlela yokupheka: Inyama yenkomo yokulungela, amazambane, izaqathe kanye namaqanda ukupheka "umfaniswano." Kucace. Izithako zisikwe ama-cubes amancane, hlanganisa kahle futhi ulungise nge imayonnaise.
Endleleni, ngemuva komkhosi sivame ukuya egcekeni bese siqala ukuhalalisela omakhelwane, asevele lapha. Sishintshana ngezipho kanye ne-gingerbread. Futhi ngilethe lesi siko e-Italy, futhi wasuka emvelweni yami eMoscow.
Ukuqashelwa kanye newundlu kuhhavini kusuka ku-Irina Dubtsova
U-Irina Dubtsova.
- Lo nyaka bekunzima kakhulu futhi usebenza kakhulu! Lo nyaka ngaya ekuvakasheni kwami okukhulu kwamadolobha aseRussia, sasidedela noDJ Leonid Rudenko ingoma emnandi "Khumbula", kwakuyiphrojekthi ye-TV ethokozisayo nezinye izikhathi eziningi ezizobonwa ngunyaka wonke. Ehlelweni lomuntu siqu - ngicishe ngagcina ukulungiswa noBunny kwavela empilweni yami ... uLeonid Rudenko. (Ehleka.)
Iwundlu elimnandi kuhhavini ngamazambane
Izithako: iwundlu, amazambane, ugalikhi, amafutha omnqumo, i-rosemary, i-thyme, upelepele, usawoti, ujusi kalamula, iwayini.
Indlela yokulungiselela: Sula amazambane, uthathe izingcezu zokuphikisana: imivimbo, ama-semi-windows, njll. Selokhu i-ONE i-oveni isikhathi eside, khona-ke amazambane anqunywe kangcono. Gcoba ukwakheka kokubhaka ngamafutha, faka amazambane, ufafaze nge-rosemary futhi usikiwe ugarliki omkhulu (amazinyo angu-1 kwesokunxele), fafaza uhlanganise. Igalikhi elisele lichobozwe ekwakhiweni, hlanganisa ne-rosemary ne-thyme, inani elincane lamafutha omnqumo, upelepele nosawoti (uma ufisa, ungangeza ujusi kalamula ngamanani amancane). Sula inyama kusuka kumafutha amaningi namafilimu, ukwenza ukusikeka okuningana ku-bone kucezu, bamba ingxube ephekiwe kawoyela nezinongo, ukuyihlikihla kufaka phakathi ukusikeka. Yabelana ngengxenye yenyama kumazambane, iwayini lamanzi, vala ukwakheka kwe-foil bese ubeka kuhhavini kuhhavini oshise ama-degree angama-180. Ngemuva kwehora, i-foil yokususa, uthele inyama namazambane ngesisindo lapho ukuhlanganisa ujusi kubukethe ngosuku olubi. Bese ubhaka ukuvala inyama, ngezikhathi ezithile ukuyiguqula futhi inisele ngejusi. Yabelana ngewundlu eliqediwe esitsheni esiyindilinga nxazonke.