Uzodinga:
- 500 amagremu;
- Amagremu angama-500 otamatisi ohlanziwe;
- 1 ama-bulbs;
- 100 ml yewayini elibomvu;
- Ama-Lasanya Sheets asukulungele - ama-PC ayi-12;
- Cheese 50 gr.
I-Beshamel Sauce:
- 50 g wamafutha ekhilimu;
- 40 amagremu kafulawa;
- 400 ml ubisi;
- Ingcosana ye-nutmeg;
- usawoti, pepper ukunambitha.
Inyama egayiwe ilungele ukunambitheka kwakho: inyama yenkomo, inyama yenkomo ngengulube, inkukhu noma iTurkey.
Epanini, khumbula isibani esikhethiwe kumafutha omnqumo. Faka i-mince futhi uvuse, ugobe eminye imizuzu eyi-10. Faka utamatisi ohlanganisiwe (utamatisi ohleliwe noma utamatisi-paste), imifino, usawoti, upelepele, uthele iwayini elibomvu bese ucisha ukushisa okuphansi imizuzu eyi-10.
Manje uzolungiselela isoso leBeshwamel. Epanini lokuthosa elinokwehla okuminyene, lincibilika ibhotela, engeza, livuse njalo, ufulawa onqunyiwe, bese uthela ubisi. Ngemuva kwemizuzu engu-5 (ungakhohlwa ukuvusa njalo, ngaphandle kwalokho kuzokondla) engeza ingcosana ye-nutmeg bese ususa emlilweni.
Ngendlela, beka ungqimba wokuqala wamashidi we-lazagne, kuwo - i-beaccel nenyama ukugxusha, ngenxa yalokho, izingqimba ezi-4 zizophuma. Ungqimba wokugcina kufanele ube kusuka eBeshwamel, ufafaze ngaphezulu ngoshizi we-grated (mhlawumbe uParmesan).
Bhaka imizuzu engama-30 kusengaphambili uhhavini ongama-200 degree. Bukela ushizi, uma kuvutha, ukumboza nge-lasagna paatment noma i-foil.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.