Mhlawumbe, wonke umuntu ukhumbula izingcaphuno ezivela ku-movie "Inhliziyo yenja":
"Uh ... UDkt. Bortal, ucele wena: masinyane le nto ..." - He uqobo ngala magama wathatha okuthile okufana nemfoloko encane ebumnyameni. Ukulunywa kwalandelwa yisibonelo sakhe. Amehlo kaPhilipp Philippovich akhanyisiwe. - Lokhu kubi? - UZhuya, wabuza uPhilipp Philippovich. - Kubi? Uzophendula, udokotela othandekayo.
Ngeshwa, "kusho yena ngokweqiniso. - Noma kunjalo ... Qaphela, u-Ivan Arnoldovich: Ukudla okudla okubandayo nesobho kuzalwa kuphela ngabanini bomhlaba abangazange bahlatshwe ama-bolsheviks. Ubuntu obuhle, obuzihloniphayo busebenza ngokudla okulula. Futhi kusuka ekudleni okushisayo kweMoscow kungokokuqala. Ngesinye isikhathi babelungele ngokuphelele "i-balavic bazaar".
Kwi-Intanethi, kunezindlela eziningi zokukhetha okwakukhona, ngakhetha enye yezinkinga eziningi kakhulu, cabanga ngalesi simo, futhi, njengokuhlala njalo, zivivinya. Kuphela ngemuva kwalokho ngiphakamise abafundi beresiphi. Amathambo obuchopho abiza ipeni, futhi indishi itholakala ngobuhle obuhle kakhulu (esitolo senyama eduze kwami izindleko zamathambo - ama-ruble ama-5 ngekhilogremu ngayinye, zikucele ukuthi unqunywe, eminyangweni yenyama kunamadivayisi akhethekile alokhu) .
Uzodinga (nge-6 servings):
- Isinkwa se-Rye, mhlawumbe uBorodinsky, kepha grey nge-bran nakho akukubi;
- Beef ubuchopho amathambo - 500 g;
- ibhotela - 30 g;
- Usawoti;
- Upelepele omnyama;
- I-anyanisi eluhlaza, i-parsley.
Ngamanzi anosawoti, ubilise ithambo kuze kube yilapho umongo wethambo uqala ngokuhlukaniswa ngokukhululekile (cishe ihora eli-1). Uma ufuna i-anti-grisis impela, bese ubeka ucezu oluncane lwenyama ngaphambi kokupheka kumhluzi futhi lapho ubekezelela amathambo, wenze isobho noma i-borsch kumhluzi wenyama ngethambo. Kumnandi kakhulu futhi cishe isidlo sasemini sonke!
Ukusuka kwisinkwa Sika Clutches ngobukhulu be-1.5 cm kanye nobubanzi be-4-5 cm lilinye. Ungenza isinkwa sesinkwa sikhulu, ngiyayithanda ukuze ilume ngokuphelele, ngakho-ke nganquma isinkwa ngezicucu ezincane ezibhakiwe kusuka ku-bran. Akudingekile ukubenza bazungeze, vele ubone indawo ukuze ujule.
Isipuni esiyindilinga enemiphetho ebukhali noma ummese ukwenza ama-resesses amancane ahlanzekile enkabeni yengcezu ngayinye.
Ncibilikisa uwoyela epanini bese ugcwala ngokushesha ama-groam nhlangothi zombili. Qala ohlangothini lapho ukumbiwa khona.
Umbono ugcwalisa umongo wethambo elivuthayo. Usawoti wesizini kanye nopelepele ukunambitha, fafaza u-anyanisi oluhlaza oqoshiwe noma i-parsley.
Kukhona okusanda kulungiswa futhi kushise. Lesi sidlo asibekezeleli ukufudumala. Ngithanda ukufafaza amaconsi ambalwa kalamula, ukunambitheka kwami, okuvumelanise kakhulu, isinkwa esigcwele i-toast siboshwe ngamafutha nephunga, ngakho-ke ulamula, ngakho-ke usawoti kuyamangaza ngakho. Noma kunjalo, uhlole ukunambitheka kwakho!
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.