Ukupheka kuka-Alexander Belkov kuhlala eSt. Petersburg, lapho kumenyezelwa khona ukuzithiba. Kodwa-ke, ngisho nangesikhathi sokuhlukaniswa, umethuli akanyamalali futhi kumnandi ukuchitha isikhathi nomndeni wakhe. Mayelana nokuthi yini okudingeka ilungiswe kulesi sikhathi esinzima ukuthi kufanelekile yini ukuthola ukuqanda esiqandisini ngokuzayo, kanye nezindlela zokupheka eziyimfihlo zezitsha ze-Easter, ukuhola kwabelwane ngalo nabafundi.
—Angikwazi ukusiza kepha ngibuze lesi sikhathi esinzima: Ngabe ihola kanjani i-Alexander Belkovich eholela kanjani ekwahlukaniseni.
- Ngichitha isikhathi ezindaweni ezimbili: efulethini nasendlini yethu yezwe i-drive yehora kude neSt. Petersburg. Sinenhlanhla enkulu ukuthi ukhona, futhi singazibonakalisa ngokwemvelo nomndeni wonke. Idolobha lihle kakhulu. Uphuma - umoya omusha, nakumuntu oyedwa. Nginendandatho ye-basketball esizeni sami, eduze kwechibi, i-sauna. Sichitha isikhathi esimnandi nezingane, sihamba - ngokuvamile, konke kukhulu.
—Noma kunjalo, abaningi bayavuma ukuthi baqala ukubhekana nezinkinga ezahlukene ngesikhathi sokuhlukaniswa. Unjani?
- Ngeqiniso, ngithanda ukuziqhenya, ngaphambi kokuba ngibe nethuba lokuchitha isikhathi esiningi nezingane, umndeni, kakhulu ukupheka. Futhi, lapho uhlala eduze kwezingane, uqala ukubona ezinye zezici zawo, izici zomlingiswa ezinganaki ngaphambili.
Vele, kunobunzima obuthile, njengoba udinga kusukela ekuseni kuze kube kusihlwa ukuchitha isikhathi ekhaya, akujwayelekile kakhulu kimi. Kepha ngihlala ngihlanganisa amaholide nomsebenzi online: Ngihlela ukudubula, ngidala okuqukethwe, ngihlala ngixhumana nomuntu, ngisebenzisa i-ether. Ngisho wafika esiphethweni sokuthi anginaso isikhathi. Ngakho-ke, ngesinye isikhathi saqala ukubhala inqubo ecacile yosuku. Ngizizwa ngikhululekile kakhulu, ngenza ngohlelo, futhi ngilunge kakhulu kulokhu.
U-Alexander Belkovich ngesikhathi sokuzifaka ngesikhathi esiningi echitha nomndeni wakhe
—Ngabe izingane zakho zichitha kanjani isikhathi?
- Son Ernest nginokuncane. Uhlala ohlelweni lwakhe olujwayelekile, akukho okushintshile: Nsuku zonke bathumela imisebenzi okufanele yenziwe, kuthatha cishe amahora amabili noma amabili nesigamu ngosuku. Futhi nalokhu kungumthwalo othile, olungile futhi omuhle, ngicabanga.
—U-Alexander, uxazulula kanjani udaba lokuthenga imikhiqizo kulesi sikhathi esinzima?
- Esitolo esikhulu, ngaqala ukugibela, kunjalo, kangako kaningi, kusiza ukulethwa. Futhi nginomthengisi ojwayelekile emakethe eseduzane engingafona kuyo, futhi ingiqoqa isethi oyifunayo yemifino nezithelo ezintsha. Ngiyamazi kahle, futhi uyakwazi engikudinga ukukuthenga. Ngisondela emakethe, ubeka la mapakheji, futhi ngiyawathatha. Uma usaya esitolo, khona-ke ngithatha imikhiqizo ejwayelekile kakhulu: imifino, izithelo, inyama. Ekuqaleni, mina, ngithenge okusanhlamvu okuhlukile, ukudla okuncane okusemathinini, ukuze ngikhululeke ngokwengeziwe ukupheka. Futhi ngisenokudonswa kwama-dumplings efrijini. Indodakazi yami ibathanda kakhulu, futhi lapho anginaso isikhathi noma ungafuni ukupheka, ungamane ubilise amadombolo, uwadle ngo-ukhilimu omuncu notamatisi omusha. Futhi imnandi kakhulu.
—Imiphi imikhiqizo ebiza manje?
- Ngicabanga ukuthi ifriji kufanele ivalwe ngaphansi kwedolobha, kufaka phakathi amajikijolo aqandisiwe lapho kunamavithamini amaningi. Qiniseka kumaphakethe amaningana okudonswa kwenyama ne-Frozen inyama ukuze ukwazi ukuyithola nganoma yisiphi isikhathi, ubilise, wenze isobho, umhluzi, isitshulu noma ukubhaka nje. Uma kunezinhlanzi eziqandisiwe - futhi super, ungayipheka. Vele inyama, ngombono wami, ngandlela thile ifinyeleleka ngokwengeziwe ezweni lethu. Kufanele futhi kube nezinhlamvu ezisekhabeleni. Futhi hhayi kuphela i-buckwheat, kodwa ngokuvamile, okusanhlamvu okusanhlamvu, okufana nomelusi, i-perplovka, lentshisi, okusanhlamvu, lokhu okuzonakwa kakhulu, kuphole, uthola amandla afanele. Amazambane, izaqathe, u-anyanisi - aya ngokwawo. Vele, ngaphandle kwemifino nezithelo azikwazi ukukwenza. Manje akusona isikhathi, kepha udinga okungenani amawolintshi kanye namabhanana, kuyasiza.
Yebo, empeleni kumnandi kufanele kube. Isibonelo, u-ayisikhilimu efrijini. Ngoba kwesinye isikhathi kusihlwa, nangokudla kwasemini, ngifuna ukumfaka umnandi. Lokhu kuyadingeka, ikakhulukazi ngesikhathi esinzima kangako. Kanye noshokoledi omnyama obabayo. Ngokuvamile, uma konke lokhu onakho, ungahlala udle okuhlukahlukene futhi okumnandi.
Inyama Frost, Ukulondolozwa Kwezinhlamvu Nemifino kuzogwema ukuhamba njalo esitolo
Cindezela Izinsiza Zensiza
—Ufana nomuntu osebenza ngemibuzo yokupheka futhi, ngokufanele, uthenge izithako, ungasho yini ukuthi kufanelekile yini ukuthi imikhiqizo iphela ngokuzumayo? Ingabe usuvele uzizwe ushonile?
"Kubukeka kimi ukuthi lo mqondo we-hysteria mayelana neqiniso lokuthi awekho imikhiqizo noma azophela, asevele edlula. Ngicabanga ukuthi wonke umuntu wayeqonda ukuthi imikhiqizo isesitokweni. Abantu abadli sebengasekho - njengokudlile, bayadla. Ikakhulu uma kumodi yasekhaya, uhamba kancane, awudingi amandla amakhulu. Izitolo, izitolo ezinkulu kanye nezimakethe zikhombisile ukuthi azikho izinkinga ngemikhiqizo futhi ungakhathazeki. Kungaba ngcono nje ukungayi esitolo kuma-trifles futhi kaningi, kepha kungcono ukuthenga kanye ngesonto futhi ungayi ndawo ukunciphisa ingozi yokudluliselwa kwegciwane. Ngakho-ke ungakhathazeki: Ngeke kube nezinkinga ngemikhiqizo. Ngaphezu kwalokho, sekukhona amazwe asevele asinda kulowo obhubhane lonke. Futhi isibonelo sabo siveze ukuthi akunangqondo ukuthenga inani elikhulu lemikhiqizo.
U-Alexander Belkovich ubuye walungisa izindlela zokupheka eziningana kuwo wonke umuntu ozohlangana nePhasika ekhaya. Okungukuthi, cishe kuwo wonke amaRussia.
Isihe sendlu
Ngokupheka uzodinga: ubisi lwe-500 ml. ., Usawoti - 2 g., 120 g. Uwoyela wekhilimu, ulamula - ⅕ pc. ne-zest yakhe; UROisin -150, Kuraga - 50 g., Cognac - 100 g.
Ukupheka ama-glazes: amaprotheni ama-2, i-beet eyodwa, i-100 ushukela kashukela; Ukuze umhlobiso - fafaza ukuhlobisa. Zonke izithako zanele izingcezu ezi-4.
Indlela yokupheka:
UKuraga uthathe izingcezu ezincane, eshintsha endishini, engeza omisiwe futhi uthele i-cognac imizuzu engama-20-30. Ubisi lokuthululela ku-skeleton futhi lufudumele kancane emlilweni ohamba kancane. Bese uthele esitsheni, uthele imvubelo kuso futhi uvikele
Vency. Faka ku-moloka 300 g. Ufulawa - ukuphazamisa nge-wedge. Ukumboza isitsha ngethawula elimanzi bese uthumela ukufudumeza ngama-degree angama-50
I-oveni cishe imizuzu engama-25-30. Kuyadingeka ukuze kudaleke ukubizwa okubizwa ngokuthi yinhlama ukuze kube nenhlama (efanelekile ukuyilungiselela ukubhaka) ekhaya.
Inhlama efanele - ikhekhe elimnandi!
Cindezela Izinsiza Zensiza
Ukuhlolwa kokupheka Udinga ukuhlukana futhi uthele esitsheni samaqanda ama-yolk 2. Amaprotheni - ezitsheni ezihlukile. Kumaqanda angeza i-1 g Kuya kwisakhiwo esiphumayo, engeza i-zest yelamula eyodwa, okufanele yenziwe ku-grater engajulile. Okwamanje, ibhotela kufanele lincibilike kancane ekushiseni kancane bese uthele esigxotsheni. Kukhona namaqanda ashayiwe, hlanganisa izandla zakho. Bese uthele ufulawa futhi uxoxe. Ngemuva kwalokho, engeza izithelo ezomisiwe nge-brandy. Beka inhlama etafuleni, i-powder, futhi ihlukaniswe izingxenye ezi-4. Inhlama ibola ngamafomu ephepha, embozwe ngethawula elimanzi futhi libathumele ekufuyeni kuhhavini abangama-50 imizuzu engama-25. Bese ukhipha, susa ithawula bese uthumela kuhhavini ihora eli-1 kushaywe ku-160 degrees.
I-glaze ilungiselela ukumane : I-100 g yeshukela kashukela, amaconsi ambalwa kalamula angezwa kumaprotheni asele. Konke lokhu kushaywa yi-blender. Bese ubeka ama-beet angcolile e-grater enhle. Adubule konke ku-gauze futhi anciphise ujusi. 2 h. L. Ijusi elinjalo lingezwa kumaprotheni.
Izithupha ezilungile zidinga ukunikeza okuncane ukuma, bese kuthi sekufanele ukususe amafomu ephepha. ICulichia imbozwe nge-icing bese ufafaza ngokufafaza okuhlobisa.
Thokozela ukudla kwakho.
Ikhekhe le-Easter Clow lizophakamisa isimo nganoma yisiphi isimo
Cindezela Izinsiza Zensiza
Amaqanda ama-Easter afanele
Kunezimfihlo ezimbalwa zokulungiselela ubhasikidi wamaqanda amahle e-Easter. Ngakho-ke, uzodinga ama-PC angama-30. Amaqanda, nangokwadayi: Iklabishi elibomvu - 500 g, ama-beet angu-20, 20 g. Turmeric, 4.5 tbsp. Nezinkezo zikaviniga no-10 ml. uwoyela wemifino.
Ukupheka:
Faka izingcezu ezi-3 eziphiniwe epanini elinamanzi, faka amaqanda, uthele umlilo. Ngemuva kwamanzi abilayo, umlilo kufanele uncishiswe ubuncane bese upheka eminye imizuzu eyi-8. Usawoti uyadingeka ukuthi amaqanda awaqhumeki. Futhi noma iqanda liqhuma, usawoti uzophenduka amaprotheni futhi ngeke amnikeze okuhle.
IBeetle kumele ibe yi-grate ku-grater enkulu bese uthele amanzi. Sika iklabishi futhi uthele amanzi. Ngeza iTurmeric epanini lesithathu bese uxuba namanzi. Zonke lezi zimbiza ezintathu zokubeka umlilo imizuzu engu-10-16, kepha ungalethi kumathumba, ngaphandle kwalokho impahla yokubala izonyamalala. Ngemuva kokususa amapani epuletini, engeza izipuni eziyi-1,5 kaviniga kwelinye. Kuyadingeka ukuze uviniga unikeze igobolondo umbala okhanyayo ngokwengeziwe. Manje amaqanda angashiywa kumapani anodayi bese ushiya isigamu sehora. Ngendlela, ungazama futhi uhlanganise okumbalwa kwawo wonke amadayi futhi epanini elihlukile. Ngemuva kokuthi amaqanda apendiwe, adinga ukoma ku-napkin. Lapho-ke amaqanda kufanele abwengelwe yi-gloss ne-napkin ecwiliswe emafutheni wemifino. - Bazobukeka esithombeni! Zibeke kubhasikidi omuhle we-Easter.
Amaqanda ama-Easter angapendwe ngaphandle kwamakhemikhali
Cindezela Izinsiza Zensiza