I-Air curd casserole nge-blueberry
Izithako:
UCottage Cheese 5% - amagremu angama-600.
Amaqanda - ama-3 ama-PC.
Ufulawa (ngisebenzisa irayisi) - 3 tbsp.
Uju - 3 tbsp.
Amajikijolo - 200 gr.
I-Air curd casserole nge-blueberry
Ukupheka:
1. Shaya amaqanda nge-mixer, engeza ushizi omncane we-cottage lapho. Kukulokhu ukuthi kukhona imfihlo ye-Ainess: isisindo se-curd sichotshoziwe futhi siba munye. Uma ushizi we-cottage uqinile, engeza ubisi oluncane. Bese engeza uju lapho.
2. Engxube ukuphazamisa ufulawa bese wengeza amajikijolo.
3. Bhaka imizuzu engama-25 kuhhavini ngo-185 ° C futhi i-casserole yethu emnene isilungile.
Pumpkin pie
Ngiyethembisa ukuthi ngemuva kwalokhu uthanda ithanga, futhi nokondla wonke umndeni ngesidlo sasekuseni esisebenzayo.
Pumpkin pie
Izithako (zabantu abangu-4):
Ithanga - 250 - 300 gr.
Amaqanda - ama-4 ama-PC.
Ufulawa (ngisebenzisa i-whowgrain) - 4 - 6 tbsp. l.
Amantongomane (amaGrikhi noma i-pecan) - 30 gr.
Kuraga - Ama-6 PC.
Uju (lungashintshwa yi-Agava Syrup) - 2 tbsp. l.
Isinamoni - ukunambitha.
I-nutmeg - ukunambitha.
Ukupheka:
1. Ithanga lihlanze, lisikwe, lithumele ku-blender namantongomane ne-kuragya. Faka ufulawa, izikhupha kanye nesiraphu. Hlanganisa.
2. Shaya abamhlophe amaqanda abangu-4 abe yi-White Peaks.
3. Faka ingxube yeprotheni kwinhlama.
4. Bhaka imizuzu engama-20 ku-180 ° C.
Izingane zami zajabula, nakuyo yonke indlu yiphunga elichazayo lezinongo namathanga.
Mnene, anamakha futhi ancibilikisa emlonyeni wezinto ezingavuthiwe ezivela ku-ricot ngejamu
Izinto zokwakha ezivuthayo ze-Ricoty ezinojamu
Faka i-sitrobheli jam, isinamoni kanye nenkomishi yekhofi enephunga elimnandi - nansi, ibhulakufesi eliphelele!
Izithako:
I-Ricotta Light Cheese - 250 gr.
Iqanda - 1 pc.
Ushukela (ngisebenzisa ukhukhunathi) - 1 tbsp.
Ufulawa (ngisebenzisa irayisi) - 2 tbsp.
Uwoyela (ngiyathonya ukhukhunathi).
Ushizi wokupheka:
Hlanganisa ukufakwa kweRicotta Cheese Light 250 GR, 1 iqanda eliphakathi nendawo, 1 tbsp. Ushukela (benginokhukhunathi), 2 tbsp. Ufulawa (ngenze ngelayisi). Sihlanganisa izandla namanzi (ukuze singanamatheli) amabhola, ungasika ufulawa omncane. Ngimnandi ku-coconut uwoyela. Ungabhaka kuhhavini we-10-15 ngo-180 ° C. Isikhathi sokubhaka sincike ekukhulumeni kwabo. Ama-taps ami alungiselelwe imizuzu engaba ngu-15: imizuzu emi-5 ngakolunye uhlangothi emlilweni oqinile kuze kube yilapho uqweqwe waya ku-crust wakhe, futhi ngakolunye imizuzu eyi-10 ukuze uvikeleke.
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Ujamu ulungiselela lula: Sithatha i-berry eqandisiwe, sidiliza imfoloko, bese sengeza isiraphu noma uju (benginelayisi).
Ngiqinisekisa wonke umuntu!