- inyama yenkomo (i-filament, umlilo noma ukunqunywa) - 500 g;
- anyanisi - 1 PC;
- ufulawa - 2 tbsp. nezinkezo;
- Ukhilimu omuncu - Ubuciko obugcwele 3. nezinkezo;
- Tshala imifino yokuthosa;
- 1 tsp ketchup;
- imifino, usawoti, pepper ukunambitha.
Inyama inqunywe ngaphesheya kwemicu ibe yizicucwana ngobukhulu beminwe emibili futhi kufanele iphindwe, bese usika imicu ibe yizicucu ezingadluli kuka-4-5 cm ububanzi obuyi-4-5 cm cishe ngo-4-5 cm.
I-anyanisi ihlanzekile, iconywe kahle, gazinga epanini lokuthosa kumafutha zemifino ukuze kube sobala. Hlala emnsalo wenyama. Fry emlilweni omkhulu imizuzu engu-5-7, uvuse njalo, engeza usawoti kanye nopelepele, bese uthele 2 tbsp. Nezinkezo kafulawa, hlanganisa konke. Faka u-3 wezipuni ezigcwele ukhilimu omuncu, 1 ithisipuni le-ketchup (noma utamatisi-paste) bese ujuba eminye imizuzu emi-5, uphazamise ngezikhathi ezithile. Uma isidlo sikhula, ungangeza amanzi abilisiwe. Lapho ufaka isicelo setafula, ufafaze ngemifino emisha eqoshiwe. Njengesitsha esiseceleni, ungafaka irayisi ebilisiwe noma amazambane abunjiwe, futhi uma ungokudla, bese wengeza isidlo sesaladi.
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