Siyilokho esikudlayo
Kubukeka ngathi ukuthi asiguquki emvelweni, asikho isizathu sokulandela izimiso ezithile kanye nezinhlaka zokuziphatha kukho konke, kubandakanya nemikhuba yokudla esikutholayo, u-Alexander Littervin uyakholelwa.
U-Alexander Litvin
Izinsiza Press Press
Bheka amasiko - impela kuhle. Amasiko abaluleke kakhulu futhi abalulekile ayekhona ngonyaka. Ama-Dumplings ethu we-Iconic, ukhukhamba osawoti, nezinye izitsha zabantu bezimane nje ziyisidingo. Kepha unyaka ushintsha, shintsha futhi thina: asizona izimoto ukuthi uhlobo oluthile lukaphethiloli luvunyelwe kwimpilo yonke yenkonzo. Siyikho, njengoba sidla, akuvele nje kuncike emandleni ethu okuhamba nokwakha, kepha futhi nemizwa yethu, ubuhlobo kanye ne-charm!
Rule Three "C" 2019
Okokuqala, kuyadingeka ukwenza ukubuyekezwa kwakho konke, lapho kudliwa khona ukudla etafuleni nokuthi kudliwe, kushaya futhi kusindise. Umthetho we-Three "C" 2019: Isevisi, isiliva, iTandecloth. Ngawo wonke amathathu "C" kumele abe yikhwalithi enhle kakhulu. Umsebenzi wabaningi abayinkimbinkimbi ngokwezomnotho, kepha usaxazululwa. Kusetshenziswa ama-Brands wamukelekile.
I-Pixabay.com.
Ngo-2019 - Isikhathi Gourmet kanye nemikhuba emihle
Abalandeli bokulula, okuqondakalayo, amagama abukhali nokunambitheka okubulala ama-nuances, ngikucebisa ukuthi uqaphele. Unyaka olandelayo uthanda ukulinganisela kanye nobumnandi kukho konke futhi wenza amabhonasi alabo abathola isikhathi sokuzijabulisa nokunye ukudla okumnandi okufakwe ezitsheni ezinhle. Amandla wempilo yethu ayivumeli kathathu ngosuku ukulandela inketho ehlongozwayo yokuhambisana nezimpawu zonyaka, kodwa umsebenzi wokudala ukulungiselela ubunikazi bakho buzokwenza ukuthi ubunikazi bakho buzokhanga kakhudlwana. Ngakho-ke okungenani kanye ngosuku, ujabulele isidlo noma i-dessert ebabazekayo isadingeka. Sidinga ukufunda ukunambitha, hhayi lapho.
Ukuphawula okubalulekile okuzoba yisikhuthazo esengeziwe kulabo ababheka ama-canons abo angafanele, ukudla okulungiselelwe "ama-aesthetics" akungezi isisindo, ngokuphambene, isifiso sokuzwa iresiphi nokuvumelana komkhiqizo kuholela ekuvumelaneni kwe umzimba. Ubuhle buyisimiso esiyinhloko sokupheka. Vele, ungadla i-pizza, kepha ama-truffles akufanele aqambe amanga ngezingqimba ezintathu kuwo, futhi kufanele kukhunjulwe kuphela yiphunga elicwengekileyo. Ukunakwa okukhethekile kukhokhelwa kuma-sorbette, ama-receptors aqabulayo ngaphambi kokushintsha izitsha. Ama-dessert, njengesenzo sokugcina, kufanele abe lula, njengephuzu elicocekile ekugcineni kwenkondlo ye-lyrical.