Uzodinga:
- Almeha - 1 kg;
- I-Parsley - ukunambitha;
- Garlic - amazinyo ama-3;
- Amafutha omnqumo - 2 tbsp. l;
- Iwayini elomile elimhlophe - 100 ml.
Emvelweni yemvelo, la ma-saahells adlula ngokwawo emanzini ngesihlabathi, ngakho-ke udinga ukuyikhipha. Ukuze wenze lokhu, pre-scam okucwilayo emanzini abandayo anosawoti imizuzu engama-30, bese uhlanza kahle ngaphansi kwamanzi abandayo agelezayo. Ugarliki omncane ne-parsley.
Amafutha omnqumo we-preheat epanini elikhulu bese wengeza ugarlic, futhi umzuzu - iparsley. U-Fry Garlic imizuzu embalwa, uvuse, bese wengeza ama-almeha. Shisisa ipani lokuthosa aze avule, bese ngokushesha uthele iwayini elimhlophe.
Ngemuva kwemizuzu embalwa, lapho wonke utshwala buyavulwa, ama-almohas alungile. Uma ulwandle lwamagobolondo aluzange luvule, khona-ke awekho amakhophi anjalo ezimo ezinjalo. Khonza nge-sauce epuletini elijulile eliphelele ngesipuni. By the way, kunenye indlela yokudla: Thatha indawo ezungeze i-sash engenalutho, gxuma usoso bese uphuza okuqukethwe kanye nososo, kahle, kanye nesinki uqobo, ngokwemvelo, kulahla.
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