Penne nge-peppers ebhakwe
Okwe-4 servings: 300 g foam, 2 Laurels, ama-anyanisi ama-3 bulgaria, u-anyanisi ongu-2, ama-clove ama-2 kagalikhi, amafutha kashizi, uwosawoti, usawoti, upelepele, imifino.
Isikhathi sokulungiselela: 1 ihora.
Upelepele weBulgaria wabeka ephepheni lokubhaka, uthele uwoyela wemifino bese ufaka kuhhavini, ufudunyeze ngamadigri angama-180, imizuzu engamashumi amabili. Ama-pepper aqediwe afakwa emanzini abandayo ukuze kube lula ukususa ikhasi. Hlanza upelepele bese usika. I-anyanisi ne-garlic ukuze ahlukanise futhi gazinga epanini lokuthosa kumafutha zemifino. Faka ukukhothama kanye nopelepele waseBulgian. Bamba imifino emlilweni eminye imizuzu eyishumi, ivuse njalo. IPenne noma enye enye i-pasta yeasta futhi ubeke epanini lokuthosa emifino. Yethula esitsheni semifino enqunu futhi uma ufisa - ushizi. Lapho uhanjiswa oshibhile noshizi we-pasta.
Amasoseji. .
Sucks ngethanga puree
Okwe-8 sousages: 1 tbsp. Ijusi kalamula, 1 tbsp. Isinaphi, 1 tbsp. Sithandwa. I-puree: 400 g yamathanga, ama-60 g webhotela, 30 g wama-greens, 150 g ushizi, 1 tsp. uwoyela wemifino, usawoti.
Isikhathi sokulungiselela: Imizuzu engama-50.
Ithanga puree. .
Thenga noma yimaphi amasoseji bese uwabeka ku-tray. Half Half saso sabo kusuka lwesinaphi, uju kanye nojusi kalamula bese ufaka kuhhavini, ufudumele ngama-degree angama-200, imizuzu engamashumi amabili. Hlanza ithanga lesitsha esiseceleni, usike kuwo ngezicucu ezincane bese ubeka emanzini abilayo anosawoti ngamafutha zemifino. Pheka amathanga imizuzu engamashumi amabili. Ngemuva kwalokho ukuyiguqula ibe yi-blender bese iletha esimweni se-puree yami. Ungasonga futhi ithanga ngesandla. I-Cream Bure Puree, engeza imifino, ushizi bese uxuba.
Ikhekhe ngePersimmon. .
Ikhekhe ngePersimmon
Kwenhlama: 2 Persimmas, 250 g kafulawa, 200 ml we-kefir, 100 g kashukela, 60 g kashukela, ama-60 g webhotela, iqanda eli-1, 12 g we-baking powder, 2 h. AmaSabhidali e-Orange, 1 TSP. Isinamoni emhlabathini, uwoyela wemifino.
Isikhathi sokulungiselela: 1 ihora.
Esitsheni, hlanganisa ufulawa, ushukela, owolintshi kanye ne-kefir ced. I-PersimMUNE ye-Persimmune yasika ama-cubes futhi ingeze kwinhlama. Kukhona i-baking powder, isinamoni, wethula iqanda nebhotela. Ukubhaka ukwakheka ngamafutha zemifino bese ubeka inhlama kuyo. Bhaka ama-cutcake amashumi amathathu ngama-degree angamakhulu amabili. Lapho ufaka isicelo, ukuhlobisa i-dessert.
"I-Baryshnya ne-Culinary", TVC, ngeSonto, 10:55