Ukudla kwasekudla isidlo sasentwasahlobo

Anonim

Ingulube nama-apula

Okwe-2 servings: I-400 g yengulube, i-apula eli-1, 1 tbsp. Isinaphi, 1 tbsp. Uju, 1 tbsp. uwoyela wemifino, usawoti.

Isikhathi sokulungiselela: Imizuzu engama-50.

Ingulube Pulp bese uqala izingcezu zayo zama-apula. Inyama kasawoti nokugcoba ngososo lwesinaphi, uju kanye namafutha zemifino. Faka ingulube kuhhavini, ufudunyeze ngama-degree angama-200, imizuzu engama-30 ukuya kwengama-40.

Ukudla kwasekudla isidlo sasentwasahlobo 41978_1

Isaladi "elinde intwasahlobo". .

Isaladi "elinde intwasahlobo"

Okwe-5 servings: Iklabishi ye-kokhana, ikhukhamba 2, i-apula eli-1, i-1 zucchini, 150 g kaFhenhel, 1 tbsp. Ujusi kalamula. Ngesoso: I-100 g ye-yogurt yemvelo, 1 tbsp. ukhilimu omuncu, 10 g we dill, 1 tbsp. Ujusi kalamula.

Isikhathi sokulungiselela: Imizuzu engama-45.

Iklabishi ukuze likhiphe bese ubeka endishini ejulile. Faka ujusi kalamula. Sika i-apula bese ungeze kwiklabishi. I-Zucchini namakhukhamba ukuze bahlanekezele futhi baphonse esitsheni. UFennel ugaya futhi ungezele isaladi. Ngesoso, hlanganisa i-yogurt yemvelo, ukhilimu omuncu, dill kanye nojusi kalamula. Gcwalisa isaladi bese unikela ngephulwe.

I-Casserole enama-pancake nenyama egayiwe. .

I-Casserole enama-pancake nenyama egayiwe. .

I-Casserole enama-pancake kanye nengulube

Izithako: Ama-pancake, ama-400 g we-beef omncane, 1 i-bulb, 50 g ye-basilica, 200 g yamatamatisi kushukela wayo, ama-2 clove kagalikhi, ama-20 g we-dill, amafutha emifino.

Isikhathi sokulungiselela: 1 ihora.

Anyanisi usike futhi gazinga emafutheni wemifino. I-Basil ukugaya futhi ingeze kuLuka. Faka utamatisi kujusi yethu noma utamatisi unama. Strip ungene epanini lokuthosa, hlanganisa yonke into kahle ne-Fry inyama. Ukujoyina ukugcwaliswa kwenyama ngegalikhi bese ubamba okuthe xaxa ngomlilo. Uqede ama-pancake amnyama. Ukusonta ama-pancake nge-tube futhi kubolile amashubhu e-pancake ngesimo. "Ukusemboza" ama-pancake asele inyama egayiwe, ufafaze ushizi we-grated kanye ne-dill ephazamisekile. Bhaka isidlo semizuzu engama-20 ekushiseni kwama-degree angama-180.

"I-Baryshnya ne-Culinary", TVC, ngeSonto, 10:55

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