- 2 isitshalo seqanda;
- 2 tbsp. nezinkezo uwoyela wokuthosa;
- 2 tbsp. nezinkezo zamafutha omnqumo wesoso;
- 50 g. Petrushki;
- 2 ama-clove kagalikhi.
Ama-eggplant amasha ageza, ahlanzeke kusuka ku-peel bese usika, ukuze izilimi ziyi-1-16 centimeter. Ezitolo zithengisa ama-eggplant ezingenisiwe ngaphandle kokulahlwa, kepha uma usebenzisa okwakho noma kuthengwe emakethe, kungahle kube nokuthambisa, ngakho-ke kungcono ukuwafafaza ngamanzi amashumi amane, bese ugeza ngamanzi abandayo ukuze amaqabunga abandayo ukuze amaqabunga abandayo ukuze amaqabunga abandayo ukuze ubugweqe ukuze kubuhlungu ukuze kubuyiselwe amaqabunga zona.
Ama-eggplants ukomisa i-napkin kanye gazinga kusuka ezinhlangothini ezimbili kumafutha zemifino. Ama-eggplant athosiwe afakwa ephepheni lokubhaka engqimba elilodwa bese ligcina. Qaphela ukuthi ama-eggplants athosa uwoyela onamafutha ngokuqinile, ngakho-ke kuyinto efiselekayo ngemuva kokususwa epanini lokuthosa, afaka ipuleti ku-napkin ukususa amanoni ngokweqile.
Lungiselela isoso kusuka ku-parsley oqoshiwe, uwoyela we-olive kanye negalikhi ephuthelwe ngabobezindaba. I-grease isitshalo seqanda. Ungakhonza kumakhaza futhi ashise.
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