Inyama yenyama yenyama ene-beetle "ushintsho olukhulu"
Okwe-4 servings: I-500 g yenkomo, 400 g yama-beet, ingilazi eyi-1 yelayisi ebilisiwe, 2 tbsp. Amafutha emifino, isibani esingu-1, isanqante esingu-1, ama-50 g we-utamatisi anamathisela, usawoti, upelepele omnyama.
Isikhathi sokulungiselela: 1 ihora.
Gaya ku-grinder ½ anyanisi, bese ubeka isithombonke. I-Beet egayiwe (shiya kancane usoso) ukuze angenelele enyameni yenkomo, upelepele usawoti, engeza irayisi ebilisiwe kanye no-anyanisi oqoshiwe. Hlanganisa bese wenza ama-meatballs kusuka e-mince. Lapho-ke amabhola aphumela epanini lokuthosa ngenani elikhulu lamafutha. Ngenani elincane lamanzi, ufuye unamathisele utamatisi, engeza izingcezu ze-beet. Ngemuva kwalokho uthele isoso lika-tomato-beet ku-pan yokuthosa bese ufaka u-anyanisi oqoshiwe kanye nezaqathi. Hlela ama-meatballs ngaphansi kwesivalo kuze kube yilapho ulungela, bese ukhonza etafuleni.
I-Kyufta-bozzbash "Caucasian abanjiwe". .
I-Kyufta-bozzbash "Caucasian abanjiwe" (i-barbeses isobho nge-melligents)
Ngo-6 servings: I-400 g yama-Ribs amawundlu, ama-400 g we-RAM, amalitha ayi-1.5 amanzi, 1 inkomishi yelayisi ebilisiwe, 2 tbsp. I-Pea Nut ebilisiwe, 3 h. I-Dry Mint, 2 Basil Squem, 1 Tarhun Twig, ama-Saffron ama-saffron, ama-plums ayi-6, ama-plums ayi-6, ama-50 g we-Kurdnya Sala.
Isikhathi sokulungiselela: Ihora eli-1 + isikhathi sokulungiselela umhluzi ne-chickpea.
Ukulungiselela lesi isobho, imigoqo yokufaka idinga ukuxutshwa ngerayisi ebilisiwe kanye nezinongo: iminti eyomile, i-safron, usawoti, u-pepper, kanye no-anyanisi ochotshoziwe ku-grinder yenyama. Ukuze wakhe ama-meatballs amakhulu enyama enyama egayiwe, ukubeka enkabeni yengxenye ngayinye ye-alychi noma iplamu. Amabhola wenyama aqediwe ashiya emhluzi weBarracks, enziwe ngezimbambo. Kukhona futhi ama-peas abilisiwe (noma ahlazisiwe) we-nati. Amaminithi amathathu ukulungela kwe-meadowel afakwa epanini anyanisi, othosiwe ngaphambi kokuthengiswa kweKurdychnyaya. Bozbash ngamakhambi amnandi: Tarhun, Mint kanye neBasil. Khonza ngokwehlukana izimbambo zewundlu, lapho umhluzi wayelulungiselela khona.
Isaladi yemifino ebabayo "inoveli yensiza". .
I-Spicy Vegetad Salad "Service Roman"
Okwe-4 servings: ½ Iklabishi elimhlophe lika-Kochana, 2 CUCLEY STEM, ikhukhamba eli-1, 1 upelepele obomvu waseBulgaria, 1 Umnsalo obomvu, 2 i-athikili. Amafutha emifino, 1 tbsp. I-Apple Vinegar. Ukuze uthole ukukhulisa: 3 tbsp. uwoyela wemifino, 2 h. I-Creamy Horseradish, usawoti, upelepele.
Isikhathi sokulungiselela: Imizuzu engama-30.
Sika kahle eklabishi, ukungenela, usawoti, ufafaze ngoviniga kanye nemifino, hlanganisa amanzi amaningi. Endishini ehlukile, hlanganisa upelepele osikiwe waseBulgaria, isiqu se-celery, ikhukhamba no-anyanisi obomvu. Nge-Sauce esitsheni esixubile isihogo, uwoyela wemifino, usawoti kanye nopelepele. Yenza imifino, bese uxuba neklabishi. Hlanganisa konke, usawoti kanye nopelepele.
"I-Baryshnya ne-Culinary", TVC, ngeSonto, 10:00