- I-PASTA;
- anyanisi - 1 PC;
- Izaqathi - 1 PC;
- Utamatisi omusha noma okheniwe - ama-2 ama-PC;
- Garlic - amazinyo ama-2;
- usawoti, pepper ukunambitha;
- Ushukela - 1 h. Isipuni;
- Uviniga - 1 tbsp. isipuni;
- Ibizwa ngeParmesan - 1-2 Art. nezinkezo (kuyakhetheka);
- Ama-shrimps noma okunye kwasolwandle (ama-octopies amancane, ama-squid, njll.);
- I-Parsley - amahlumela ama-2-3;
- Amafutha emifino yokugazinga - 2 tbsp. nezinkezo.
Okokuqala lungisa i-marinade: umunwe ku-oyela yemifino anyanisi oqoshiwe, engeza i-crotch kwisikhonkwa esikhulu se-grater. Lapho umnsalo uba sobala, engeza utamatisi, usawoti, upelepele omnyama bese upheka eminye imizuzu eyi-15. Thela i-1 isipuni sikaviniga bese ufaka isipuni esingu-1 sikashukela, susa eminye imizuzu engu-7. Ungangeza i-parsley greenley eqoshiwe.
Ngenkathi i-marinade intshontsha, incithakalo ebila emanzini abilayo anosawoti ngokwemiyalo esephaketheni.
I-RAW Shrimp Engishayayo (Kuyinto efiselekayo futhi ukuthatha grey - hhayi ukubiliswa), gazinga epanini lokuthosa ngenani elincane lamafutha zemifino, ugarliki oqoshiwe kanye nemifino, aze abuzwe. Ungakhumbuli, ngaphandle kwalokho bazokoma kakhulu, imizuzu embalwa nje ohlangothini ngalunye.
Ngokushesha nje lapho ama-shrimps eselungile, faka i-pasta esitsheni, faka i-marinade yemifino ngokudla kwasolwandle ngaphezulu. Ungafafaza nge-parmesan egayiwe kanye nesando esisha ngepepper emnyama.
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