- 250 ml ubisi;
- 2 Yelks;
- 6 g. Imvubelo eyomile;
- 1 TSP. usawoti;
- 500 g kafulawa;
- 3 tbsp. Izinhlangothi zikashukela;
- 1 TSP. ushukela we-vanilla;
- I-75-100 g yezithelo ezomisiwe (omisiwe, i-Kuraga, Figyr eyomile cranberries noma i-cherry, futhi izophinda futhi ihambe ama-tuts avela ku-orange crust, amantongomane);
- 75 g webhotela;
- 50 g. Sah. Amandla;
- Ijusi kalamula.
Ngale mali yemikhiqizo, kutholakala izingcezu ezimbili ezinkulu noma ezi-4 ezincane. Ngobisi olufudumele, ushukela, imvubelo kanye nesigamu senombolo yefulawa, amboze izitsha ngefilimu yokudla yenhlama (uma kungekho ithawula elihlanzekile) futhi likushiye kungcono endaweni efudumele. Ama-opara kufanele avuke, esekhuphuke kaningana, bese wehla. Imvamisa kuthatha cishe amahora ama-4. Faka usawoti e-Oparan, izithelo ezikhethiwe eziqoshiwe, ushukela we-vanilla kanye nama-yolks ayi-2. Ngemuva kwalokho ufulawa osele nebhotela elicibilikile. Bheka inhlama, vala ifilimu yokudla futhi bese ushiya inhlama ifike. Cishe ihora, inhlama izokhulisa ubukhulu. Faka inhlama ngendlela bese unikeza ibanga elingamaminithi angama-30. Uma ifomu lise-silicone noma iphepha, ngakho-ke akudingekile ukugcoba ngamafutha. Qaphela ukuthi lapho ubhaka inhlama ekhuphuka, ngakho-ke yibeke, kancane ngaphandle kokufinyelela onqenqemeni lwefomu.
Shisisa kuhhavini kuya ku-220 degrees. Bhaka amakhekhe kuwo cishe imizuzu engama-30 (uma unefomu elikhulu, khona-ke kungathatha isikhathi esithe xaxa).
Ukwenza i-glaze, hlanganisa ushukela ushukela ngejusi kalamula ku-homogeneous mass bese usebenzisa amakhekhe apholile kancane. Uma uthanda i-protein icing, khona-ke ingenziwa kusuka kumaprotheni asele kusuka kwinhlama, 1 inkomishi kashukela kashukela kanye ne-1 ithisipuni lejusi kalamula, uzishaye zibe yigwebu eliqinile.
Uma uthanda amakhekhe ngaphandle kwezikhazili, umane ufafaze ngaphezulu kwe-vanilla ushukela. Ngakho-ke lolo shukela wahlangana ngokufana, kwenze ngesihlungo esincane. Ukubhaka enhlama eseduze kungukubonga okuncane, ukuze kuthi izinsuku eziningana ikhekhe lakho lihlale lisha.
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