- 150-200 g. Noma yimuphi ushizi we-cottage;
- 2 amaqanda;
- 4-5 tbsp. nezinkezo kafulawa;
- ½ h. Nezinkezo ze-baking powder (uma ungenayo, bese ucima isoda ngejusi kalamula);
- 2 tbsp. izinkezo zeshukela (ukunambitha);
- Izinkomishi ½ zezithelo ezomisiwe noma ama-matade;
- Ushukela kashukela wokufafaza;
- ½ ulamula, ugcotshwe noshukela;
- Ingcosana kasawoti.
Izithelo ezomisiwe zicwilisa emanzini noma i-brandy. Hlanganisa ushizi wakho we-cottage namaqanda (sebenzisa i-mixer) kuze kutholakale isisindo esinama-homogeneous. Ukusuka kulamula usike i-zest bese uyincibilikisa nge-blender noma ukusikwa kahle. Susa ikhasi elimhlophe, ususe amathambo kanye ne-blender noma i-grinder yenyama. Faka ulamula ngezinye izigqila ezigcwele zoshukela. Uma uthanda amakhekhe amnandi, wandise inani likashukela. Faka esitsheni esine-cottage shizi futhi, ukuqhubeka nokuphazamisa, ukuntanta i-baking powder, usawoti, bese ubeka kancane kancane ufulawa osomile, bese uchobozwa kahle izithelo ezomile ne-zest. Inhlama kufanele ibe ukuvumelana ngo-ukhilimu omuncu omuncu. Thela inhlama esimweni samakhekhe, faka i-oveni kusenesikhathi kuma-degree angama-180 imizuzu engama-25. Fafaza nge-ushukela powder, ukuhlobisa ngezithelo noma amajikijolo kusuka ku-jam futhi avumele okupholile.
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