Uzodinga:
Kwisisekelo se-almond:
- Ama-alimondi - amagremu ayi-150; Ushukela - 200 ml;
- Iqanda (amaprotheni) - ama-5 ama-PC;
Ku-ukhilimu ka-oyili:
- I-Egg (Yolks) - ama-5 ama-PC.;
- ukhilimu (noma ubisi) - 100 ml;
- Ushukela - 100 ml;
- Butter - 175 amagremu;
Ukuhlobisa : Ama-alimondi (ama-flakes noma i-crumb) - 50 gr.
Kwama-alimondi, ashaywe i-almond ahlanganiswa engane encane kakhulu, ecishe ibe ngufulawa.
Hlukanisa izikhupha kusuka kumaprotheni. Beat amaprotheni egwebu eliqinile, engeza ushukela ngobumnene, hlanganisa bese uqhubeka nokushaya ku-foam ecwebezelayo. Faka ama-alimondi, hlanganisa kahle phansi, akusadingeki ukushaya.
Isigamu sokuhlolwa sisesimweni sombuthano onobubanzi obungama-24 cm ephepheni lokubhaka. Lokhu kungenziwa kusetshenziswa isikhwama se-confectionery noma isipuni esijwayelekile.
Bhaka ekushiseni kwe-160 ° C yemizuzu engama-25. Masinyane nje ngemuva kokubhaka, shintsha izimpande futhi uhlukanise ephepheni. Nikeza okunamathiselwe ukuze upholile ku-grille. Yenza ngokucophelela, amaqebelengwane.
Ngemuva kwalokho sipheka ukhilimu: amaqanda ama-5 amaqanda ashaye i-mixer no-ayisikhilimu noshukela epanini elincane. Letha kumathumba, uvuse njalo. Isiswebhu bese ubilisa ukuqina, ungavumeli ukubilisa. Ungasebenzisa ukugeza kwamanzi. Kumakha, engeza amaconsi ambalwa we-vanilla essence.
Manje ake ukhilimu apholile, amboze ngefilimu yokudla. Ngemuva kwalokho engeza uwoyela kakhilimu futhi unakekele. Beka ukhilimu obangelwa esiqandisini bese uyivumela iFroad.
Beka uhhafu wekhilimu kawoyela we-crude, umboze ikhekhe lesibili, ubeke ukhilimu ngaphezulu futhi uhambise isipuni, ukukhanyisa. Fafaza ngama-alimondi aphansi avela phezulu (gqoka i-blender ibe yi-crumb encane kakhulu) noma ama-almond petals. Ikhekhe lifakwa esiqandisini ukuze lifakwe okungenani amahora angama-8.
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