Izimfihlo ezi-5 zeviniga we-apula

Anonim

Inombolo eyimfihlo 1

Ihlobo kulo nyaka alizithobi ngemfudumalo. Susa izimpawu zokukhanya okukhanyayo kuzosiza uviniga we-apula. Faka izipuni ezine engilazini yamanzi afudumele bese uhlanza umphimbo. Uviniga uzobulala wonke amagciwane nokungaphatheki kahle kuzodlula.

Inombolo yenombolo 2.

Lo mkhiqizo ulungele ukuhlanza ikhala. Iviniga le-apula liqukethe amavithamini B no-E, kanye ne-calcium, potassium kanye ne-magnesium. Bazosiza ukususa ukuvuvukala futhi basuse ilebula. Faka isipuni esisodwa engilazini yamanzi bese ukhipha amaconsi amabili emkhakheni ngamunye. Ngisho nesixazululo esinjalo esibuthakathaka sizosiza ukuphefumula.

Inombolo yenombolo 3.

I-acetic acid isiza ukuhola ibhalansi yesikhumba evamile, kuyilapho ivikela ngokumelene namagciwane kanye nesikhunta. Hlanganisa uviniga we-apula nelinye kuya kwelilodwa bese usebenzisa izinwele. Shiya ingxube ekhanda lakho imizuzu engu-15, ukuze uphendule kahle, uClog ngethawula, bese ugeza. Uzothola ithayi levolumu elinokusho ngaphandle kwe-dandruff.

Inombolo yenombolo 4.

Omiyane namanye ama-midges bayacasula kakhulu. Ukulunywa kwabo kuphela kungaba kubi, okuhlabelela kakhulu futhi kuphazamisa konke ukunakwa kwabo. Kuzosiza ukubhekana nenkinga ye-Apple Vinegar. Vele ukhohlise indawo yokuluma, futhi ukulunywa kuzodlula.

Inombolo yenombolo 5.

Ehlobo sizojuluka ngaphezulu. Akumnandi kakhulu lapho kungenxa yoMswakama owengeziwe, lapho amagciwane aphindaphindeka khona, aqala ukuhogela ezicathulweni. Sula kusuka ngaphakathi nge-apula ukuluma bese ukhohlwa nge-sternch.

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