Ukuza esitolo silambile, sithayipha ubhasikidi onke, ngaphandle kokucabanga ukuthi ngeke sibe nesikhathi sokusebenzisa imikhiqizo emisha ngesonto elilandelayo. Thenga inqwaba yemikhiqizo bese udla kuphela ama-70-80% - isimo esivamile. Imifino ebonakalayo, izithelo, inyama kanye namabele ezindizayo kudoti, futhi ukusuka lapho baya ekugcwalisweni komhlaba. Lapho ubopha ukudla kukhiqiza i-methane - igesi ebamba ukushisa, okubhekwa njengenamandla kune-carbon dioxide. Kulula ukubhekana nalokhu - kulokhu okubonakalayo sisho ukuthi ungayisebenzisa kanjani imikhiqizo engonakala.
Okokuqandisa
Indlela elula yokugcina lapho unganwebeka khona impilo eshalofini yemikhiqizo eqediwe, inyama entsha, imifino, isinkwa neminye imikhiqizo eminingi. Njengomthetho, ukudla okuqandisiwe kungagcinwa cishe izinyanga ezintathu - ngalesi sikhathi esiqandisini sanamuhla esinamandla, ngeke balahlekelwe ukunambitheka nokubukeka. Sika isinkwa sesinkwa ku-slices bese uqhwa, futhi njengoba kudingeka ukufinyelela izingcezu ezi-1-2 bese ufudumala ku-microwave noma i-toaster. Inyama futhi ihlukaniswe izingxenye: yenza izingxenye ezithile noma ziyinqume ibe yizicucu ezincane, bese ukusabalalisa kumaphakeji we-polyethylene. Kamuva, amaphakheji angasetshenziswa ekwethulweni, noma adlule ekucutshungweni. Abavakashi abanolwazi beluleka ukusayina usuku lwephakethe ephaketheni ukuze bazi kahle ukuthi umkhiqizo musha.
Dehydration
Ngosizo lwedivaysi ekhethekile ye-dehydrator, ungama amakhowe, imifino yesizini, izithelo, amajikijolo, kanye nezikhala zenyama ezicashile. Igajethi ikhipha amanzi avela kulo mkhiqizo, ishiye kuphela isisindo sezakhi. Ukudla okulula kufakwa kalula emaphaketheni amancane ama-hermetic, agcinwe iminyaka futhi ahlukile kokudla ama-chip noswidi. Sikucebisa ukuthi uqale ngama-apula kanye namapheya, bese uya ePersimon, amakhowe neminye imikhiqizo.
Imbala
Le ndlela yokulondolozwa kwesibonakaliso kubo bonke abalandeli bamakhukhamba notamatisi - abanye ogogo bethu bekwindla ngalinye bavunwa ngamabhange, bese befaka iphiramidi lazo kuvulandi. Enhliziyweni ye-brine uviniga, usawoti, izinongo - imikhiqizo wonke umuntu ayinawo. Ngakho-ke, unganweba impilo yenkonzo yemifino namakhowe. Kunezindlela ezimbili zokucula - ezisheshayo futhi ezihamba kancane. Ilungele ngokushesha ukhukhamba onamakhanda aphansi, alungiselela izinsuku ezimbalwa, futhi kancane - kuyo yonke eminye imikhiqizo. Hlola izindlela zokupheka kwi-Intanethi bese ukhetha okufanele.
Imikhiqizo yokuwafaka ayinzima kangako
Photo: Unsplisish.com.
Isivuvu
I-Sauerkraut, izaqathe zaseKorea nezinye izintambo - zonke zilungiselela ukuvutshelwa. Le nqubo yokusindisa ukudla ingenye yezindlela ezithuthuke kakhulu. Kwakusetshenziswa amakhulu eminyaka njengendlela hhayi kuphela ukwelula impilo yeshalofu yemikhiqizo, kodwa futhi nokugcina amavithamini namaminerali asebenzayo kuzo. Ngenxa yenqubo yokuvutshelwa, amagciwane amahle akhula agcine izithelo nemifino emisha, futhi anikeze umzimba umthamo wamagciwane anempilo. Ucwaningo lukhombisa ukuthi leli bacterium lihle ngamathumbu ethu. Kubalulekile ukuqaphela ukuthi ukuvutshelwa kokudla ekhaya kufanele kwenziwe ngokuqapha, ngoba umzimba ungazwela ama-virus akhula emkhiqizweni.
Inkino
Kunezinhlobo ezimbili eziphambili zokuwasha: ukuwafaka okugeza ngamanzi, okusetshenziselwa ukudla ngokuqukethwe okuphezulu kwe-acid, njengezithelo namasoso, kanye nokugobhoza ngaphansi kwengcindezi esetshenziselwa inyama, kwasolwandle nemifino. Inhloso yokuwafaka ukugcina imikhiqizo esikhathini eside ngaphandle kokubola noma ukulimala kwabo. Inqubo yokushisa ukudla ngaphakathi kwe-can noma amabhange emazingeni okushisa aphezulu angenamikhawulo enzyme eholela ekuwohlokeni kwekhwalithi yokudla. Lapho ibhange elivuthayo liphola, ukudla kuyanda kwivolumu futhi kuphoqelela umoya ovela ekwazi. Ngendlela efanayo nangokuphepha kokuvutshelwa kokudla kwabo, ukuwafaka kufanele kwenziwe ngokuhambisana nobuchwepheshe.