Kwenhlama:
- ufulawa - inkomishi eyi-1;
- ibhotela lebhotela - ½ inkomishi;
- Ushukela - ½ h. nezinkezo;
- Usawoti - ½ h. nezinkezo;
- Amanzi - inkomishi ye-¼;
Ukugcwaliswa:
- Amaqanda ama-3;
- 200 g ukhilimu;
- I-100 g yezingcezu zoshizi kanye ne-100 g. Ingqikithi ushizi;
- I-Nutmeg - Ukunquma;
- Bacon 100 g;
- Isipinashi 200 g;
- 1 ama-bulbs;
- Amafutha emifino yokuthosa.
Hlola inhlama eminyene bese uyibeka ihora eli-1 esiqandisini, esongelwe kwifilimu yokudla.
Ngenkathi inhlama ipholile, lungiselela ukugcwaliswa: gazinga anyanisi epanini lokuthosa, engeza ubhekeni omuhle, engeza isipinashi, isipinashi, engeza ummese we-nutmeg (isipinishi) ku-tip ne-smear 10 imizuzu.
Esitsheni esihlukile, hlanganisa amaqanda ama-3, 200 g. Ukhilimu, usawoti, upelepele ukunambitha, hlanganisa.
Inhlama roll ezungeze umbuthano bese ufaka efomini ephepheni lokubhaka, ubeke isipinashi sejiya, beka izingcezu zoshizi ezivela phezulu bese uthele ukhilimu ngeqanda. Beka imizuzu engama-30 kuhhavini osuselwa kuma-degree angama-200.
Imizuzu emi-5 ngaphambi kokulungela, ufafaze ushizi ogayiwe bese uyithumela kuhhavini.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.