Uzodinga: 2 isitshalo seqanda, 300 g penne, 250 g mozzarella,
I-100 g yenqabile umvimba, u-50 g u-parmesan oshisiwe, ikota ye-baton yomisiwe, amakhanda ama-2 amakhanda we-withet, amazinyo angu-1 wegalikhi,
1 tbsp. ushukela ushukela, 2 tbsp. nezinkezo zomhluzi wemifino,
I-200 g yamatamatisi anokheni enobhande okonakele, amagatsha ambalwa e-basilica, amafutha omnqumo, u-oregano, upelepele omusha, usawoti wasolwandle.
Inqubo yokulungiselela: shiqela ku-preheat kuma-degree angama-180.
Ama-eggplant asika amapuleti, usawoti kanye nekhefu
imizuzu engu-10-16. Bese uhlamba ngaphansi kwamanzi abandayo, omiswe ngethawula lephepha kanye gazinga ngenani elincane lamafutha omnqumo ezinhlangothini zombili. Ukufudumala
Epanini 1 tbsp. Isipuni samafutha omnqumo, engeza u-anyanisi oqoshiwe oqoshiwe, ugarliki, ushukela nomhluzi, amboze ngesembozo futhi kusasa imizuzu imizuzu engu-15 ukuya ku-20 emlilweni ohamba kancane. Bese ufaka utamatisi ochotshoziwe, i-basil encane-cut
kanye nopelepele.
I-baton yehlela izingcezu bese ushaya nge-blender.
Sika umvimba kahle, ama-mozzarella - ama-cubes.
Ubilise penne emanzini anosawoti, hlanganisa.
Yenza i-pasta usoso, engeza u-Oregano noParmesan, hlanganisa kahle. Yenza ukwakheka okujikelezayo kwe-foil. Yabelana phansi nezinhlangothi zokubhaka ngama-eggplant. Ukufakwa ngesimo se-pasta yesigamu, ngaphezulu kwesoseji elisikiwe, ungqimba lwe-isitshalo seqanda, bese ungqimba lwe-mozzarella nasekupheleni kwesendlalelo se-macaron.
Fafaza ngokupha nge-breadcrumbs, ufafaze ngamafutha omnqumo bese ubhaka imizuzu engama-20. Beka uphaya olungiselelwe ukuthumela esitsheni, uliguqule bese uyisusa ngokucophelela i-foil.