Uzodinga: 1.5 kg wenkomo, 300 g ye-Luka-shalot, 500 ml yomhluzi wenyama, 175 ml wewayini elibomvu elomile, 1 tbsp. Ukhezo kafulawa, i-polbathon, 2 h. Nezinkezo ze-powder powder, 1 tbsp. Ukhezo lwamaqabunga e-thyme, isixuku se-parsley (3 enkulu itshe lesandla), 50 g ushizi we-gruyer, uwoyela wemifino, usawoti osolwa olwandle, upelepele omusha olwenzile.
Inqubo yokulungiselela: I-Oven Preheat kuma-170 degrees. Usawoti wenkomo kanye nopelepele, ashise ngekhulu le-2 leminyaka epanini. Nezinkezo kawoyela wemifino kanye nenyama yenyama kusuka kuzo zonke izinhlangothi kuya ku-crust yegolide. I-anyanisi inqunywe ngesigamu, ibeke phansi okuphambene, ifafaze ngamafutha zemifino, usawoti kanye nopelepele. Hlala u-anyanisi obolile inyama ubhake kuhhavini oshisekile ihora elingu-1. IBaton Sika bese yomisa kuhhavini noma epanini lokuthosa, bese ushaya imvuthuluka nge-thyme ne-parsley. Faka i-grate ushizi we-grater, lwesinaphi, ingcosana kasawoti kanye nopelepele bese ushaya yonke into futhi ukuze uguqulwe ngokuvumelana ne-homogeneous. Qinisekisa isisindo esivela phakathi kwamashidi amabili ephepha bese siphuma singene engxenyeni emincane (uma isisindo somile kakhulu, ungangeza u-50 g webhotela, uthumele esiqandisini sehora eli-1 . Thola ishidi lokubhaka kuhhavini, faka ngobumnene ku-Carst Crust bese uyithumela ukuthi ithwalwa eminye imizuzu eyi-10. Susa inyama empini futhi uyinikeze "ukuphumula" imizuzu engama-20. Ephepheni lokubhaka kuya emiphobhoni, engeza ufulawa, iwayini nomhluzi, uvuse futhi uhloniphe lonke uhhafu. Khonza inyama nge-anyanisi sauce.