Uzodinga: 190 g kashokolethi ongu-75%, i-140 g yebhotela,
200 g kashukela, 50 ml wamanzi afudumele, 2 h. Nezinkezo zekhofi encibilikayo, i-100 g kafulawa, 1 h. Isipuni se-baking powder, 1.5 tbsp. Izinkemba zeCocoa, amaqanda ama-3, ama-3 tbsp. Izinkemba ukhilimu omuncu, 300 ml ka-35% ukhilimu, 100 g kashokholethi omhlophe, 2,5 tbsp. Nezinkemba amanzi abilayo.
Inqubo yokupheka: I-Oven Preheat ibe ngama-160-170 degrees. Chaza ikhofi emanzini afudumele. I-140 g yekhefu le-chocolate emnyama ibe yizicucu, usike uwoyela ngama-cubes, engeza ikhofi elincibilikisiwe bese uncibilikisa yonke into ndawonye. Hlanganisa ufulawa ngesigaxa, engeza u-100 g kashukela kanye ne-cocoa. Shaya amaqanda nge-80 g kashukela no-ukhilimu omuncu, xhuma nge-chocolate mass nefulawa, ngobumnene konke kuhlangene. Lubricate uwoyela onamafutha aphezulu we-oblong high, faka inhlama kuyo bese ubhaka amahora ayi-1.5, bese uphola futhi uthathe izimbotshana ezintathu. Ukhilimu: 200 ml we-ayisikhilimu futhi uphuke izingcezu ze-chocolate emhlophe incibilike epanini elincane, ekugcineni kokungeza 1 tbsp. Ukhezo amanzi abilayo. Ipholile futhi ithumele ihora eli-1 esiqandisini, bese ushaya esimweni sikakhilimu. Gcoba amakhekhe ngo-ukhilimu, ubeke yedwa kwelinye. Thumela ikhekhe ihora eli-1 efrijini. Ushukela osele, ukhilimu kanye nokudilizwa kwezingcezu zikashokholethi omnyama kuncibilike epanini elincane, engeza u-1.5 tbsp. Nezinkemba amanzi abilayo. I-Hallong ikhekhe le-chocolate chocolate elipholile.