Uzodinga: 140 g webhotela ebandayo, 250 g kafulawa, 2 h. Nezinkezo ze-thyme entsha, 1 yolk, 1 tbsp. Faka isipuni sobisi, ½ h. Nezinkezo kasawoti wasolwandle.
Ukugcwaliswa: 150 ml kakhilimu, 250-300 g Isibindi senkukhu, iqanda eli-1, 1 tbsp. Ukhezo brandy, 2 tbsp. Nezinkezo zePortine, i-1 Bow-Show-Whaloti, indwangu engu-1 yegalikhi, i-nutmeg yomhlabathi kwisipikili sommese, i-thyme twig, usawoti osogwini olusha.
Inqubo yokulungiselela: Oven preheat kuma-degree angama-200. Sika ama-cubes abanda ibhotela, engeza ufulawa, i-thyme, isikhuphamu, ubisi nosawoti bese uxova inhlama yesihlabathi. Rock inhlama ebholeni, bopha kwifilimu bese uyithumela kumakhaza ihora. Bese ugoqa inhlama njengencipha ngangokunokwenzeka, faka okolweni olugcotshisiwe, wenze uhlangothi, bese ubeka ifomu imizuzu engama-20 efrijini. Beka iphepha lenhlama elibandayo lokubhaka, lala uphizi bese ubhaka imizuzu eyi-15, bese uPeas onephepha Susa.
Beat esibindini se-blender, ukhilimu, iqanda, u-chalalot oqoshiwe kanye negalikhi, izimbali ze-thyme, i-brandy, itheku, i-nutmeg, usayizi wosawoti kanye nopelepele kanye nopelepele kanye nopelepele.
Susa amazinga okushisa kuhhavini kuya ku-100 ° C. Gcwalisa isisindo esibhakiwe se-Korzh Hepatic bese ubhaka imizuzu engaba ngu-40, bese uphola.