Ijamu elenziwe ekhaya elivela eNatalia Vlasova

Anonim

- Ijamu engiyithandayo evela kuma-walnuts. Iningi lazivulela mina, ngangikuthanda kakhulu ukunambitheka kwalo kwe-caramel. Futhi uma sikhuluma ngendabuko yendabuko, enikeza ugogo, kunjalo, uCherry ngamathambo. Amathambo, ngombono wami, ababaluleke kakhulu. Ngiseyingane, wayewathanda ama-blueberries noshukela - ehlobo sasivame ukuphumula eBaltic States, futhi kukhona ulwandle lwe-blueberries. Siyiqoqe namabhidoni aphelele. Nami ngithanda ama-sitrobheli noshukela. Kumnandi, futhi kuwusizo kakhulu ngoba kusetshenziswe kabi, futhi kugcinwa isikhathi eside uma imbiza icasha ngokushesha esiqandisini.

I-Strally ayiphathwa i-sitrobheli noshukela ilusizo kakhulu

I-Strally ayiphathwa i-sitrobheli noshukela ilusizo kakhulu

Photo: Pixabay.com/Ru.

Strawberry noshukela

Izithako: I-1 kg yesihlabathi sikashukela, 1 kg Strawberry (lokhu kuyingxenye, ungathatha izikhathi ezi-2-3 ngokwesisindo).

Indlela yokupheka: Amajikijolo kuqala. Bese ubola ngethawula bese unikeza ukoma. Ngemuva kwalokho phinda uvuselele amajikijolo nge-grinder yenyama noma nge-blender, engeza ushukela bese ubeka esiqandisini. Izinsuku ezingama-2-3 kuyadingeka ukuxuba okuqukethwe, ngoba ushukela awuchithwa ngokushesha. Ngemuva kwezinsuku ezintathu, kungenzeka ukubola ezitsheni, zifafazwe noshukela ovela phezulu. Ngeke sikhunjuzwe ukuthi izimbiza kanye nezembozo ngaphambi kokuba inqubo kufanele ihlanzwe.

U-Cherry ujamu mukhulu kakhulu

U-Cherry ujamu mukhulu kakhulu

Photo: Pixabay.com/Ru.

I-Cherry enamathambo (aminyene)

Izithako: 1 kg ama-cherries, 1 kg kashukela.

Indlela yokupheka: Amajikijolo acwilisa, ahlole ukupona - ukubeka izithelo ezilahlekile ejamu akuvunyelwe. Hlanza amajikijolo ushukela bese ushiya amahora ama-3 ukunika amandla ujusi. Ngemuva kwalokho, i-saucepan ngakho konke okuqukethwe kuthunyelwa esitofini. Isikhathi sokupheka yimizuzu eyi-10 ngemuva kokubilisa. Ungakhohlwa ukuvusa njalo amagwebu, ngakho-ke ugogo wami wenza njalo. Ngemuva kwemizuzu eyi-10, i-saucepan isuswa esitofini bese ifaka endaweni epholile amahora angu-12 - ukulinganisa. Ngemuva kwalokho safaka i-saucepan nge-jam esitofu, silethe kumathumba, sishiya imizuzu emi-5 - futhi sisukume amahora ayi-12. Okwesithathu, pheka kuze kube yilapho ufisa ukuqina ukuze ukuguquguquka kwejamu sekube yinforouseous. Ujamu olungiselelwe ubeke izimbiza ezihlanzekile nezingcolile bese uthumela endaweni epholile.

Funda kabanzi