Ihostela ngalinye linezimfihlo zalo zokupheka.
Kepha kukhona ama-cutlets aziwa futhi athandwa emhlabeni wonke. UMK-Boulevard uqophe izindlela eziningi zokupheka zesitsha, eziningi ezihambisana nobuntwana.
Ama-Pozhars
Ekuqaleni kwekhulu le-XIX, uVdokim Pozharsky, umnikazi wendawo yokudlela nehhotela bahlala eTorzhok. Babazi ngezikhungo zakhe eMoscow, no-Alexander pushkin wabhala ngama-cutlets. Ngo-1849, uMbusi uNickola owokuqala nomndeni wakhe wawudlula eTorzok futhi wamisa ePozharskaya Hotel, lapho zadalwa khona ngama-cutlets anophawu. Kusukela lapho, ama-cutlets omlilo asephenduke imfashini.
Izithako: I-500 g fillet Inkukhu, 2 Isigaxa sesinkwa esimhlophe, izingcezu ezimbalwa zesinkwa osomile, 1 isibani (ukhilimu (20%), 70-80 g webhotela, usawoti, upelepele omnyama.
Indlela yokupheka: isinkwa sisika ama-crust akho bese sicwilisa ukhilimu. I-50-60 g yebhotela ingasuswa efrijini. Susa lapho futhi izingcezu eziningana zesinkwa sayizolo. I-fillet yenkukhu ikhotha kahle ummese noma ugaye ku-blender. I-bulb iqunywe kahle futhi gazinga ukuze kube lula ngo-creamy uwoyela. I-anyanisi ipholile, engeza kuma-mincedors. Faka ukubhoboza isinkwa ndawonye ngo-ukhilimu, usawoti, upelepele. Ukugcotshwa okugcotshwe ngokucophelela futhi kuxoshwe. Uwoyela we-Frozen Creamy ukhethwe kahle ngommese bese wengeza e-mince. Susa inyama egayiwe efrijini imizuzu engama-40. I-Frozen izolo i-grate. Izandla ezinamanzi ezinamakhaza, zibumba ama-cutlets futhi uthathe imvuthuluka yesinkwa. I-mince kumele ibe yinto epholile, khona-ke kulula ukuklweba ama-cutlets kuwo. Epanini lokushisa uwoyela (odlwengulwe kangcono) kanye nama-cutlets ku-crust yegolide. Ngaphambi kokukulungela kuhhavini imizuzu engaba ngu-10.
EKiev
Izinguqulo zemvelaphi yalesi sidlo zisethi enhle. Ngokusho koyedwa wabo, ngo-1947, amathimba e-Ukraine avela eParis abuyiselwe eKiev, lapho kwasayinwa khona izivumelwano eziningi zangemva kwempi. I-Cook "intrurist" yathuthukisa imenyu yedili futhi iphinde iphinde ihlehlise ama-cunch cutlet e-de-volyai, ashiye ithambo kuwo, futhi afakwe epapillotch, okwakukhona okulungele ukugcina lesi sikhumba. Ku-cutchets ye-soviet tapthet eKiev, ithambo alilungiswa.
Izithako: Izicucu zezinkukhu zenkukhu, amaqanda ama-2, iphakethe lamafutha ekhilimu, isigaxa se-dill, ama-breadcrumbs, ufulawa, usawoti.
Indlela yokulungiselela: 70 g yebhotela ukuthambisa. Amagatsha amaningana achotshozwe kahle. Xhuma ngebhotela uhlanganise. Izipuni ezimbili zakha amasoseji ambalwa. Basuse efrijini. Yonke ingxenye ye-fillet iyanqunywa ukuze ithole izingcezu. Isifuba sinangaphakathi - i-fillet-minion, lezi zingcezu azidingi ukusika. Zonke izikhala ze-fillet ne-fillet minion zingasuswa kwiphakheji noma ikhava ngefilimu yokudla, axoshe. Usawoti omncane. E-Fillet minion ngayinye, bopha umvimba kawoyela. Bese ubeka onqenqemeni lwe-fillet enkulu futhi ugoqa ngokucophelela, unikeze i-boilet aval yakudala yesikhathi esizayo ngeziphetho ezikhonjisiwe. I-Cutlet in cut in ufulawa. Uwoyela wemifino ye-preheat epanini elijulile. Shaya iqanda. Ama-cutlets egqoke iqanda ku-breadcrumbs. Fry ngokushesha ama-cutlets emafutheni ukuze imbozwe ngokuphelele. Letha ama-cutlet kuhhavini kuze kube yilapho ulungela.