- Inyama yenkomo neWundlu - 500 g;
- anyanisi - 1 Isibani esikhulu;
- Iwayini elomile ebomvu engu-150 g;
- Utamatisi 500 g;
- Ama-Eggplant - ama-2 ama-PC;
- Ushizi udliwe 200 g;
- I-Parsley 1 Beam;
- usawoti, pepper ukunambitha;
- Amafutha emifino yokuthosa.
Epanini elikhulu, gazinga u-anyanisi, engeza utamatisi ohlanziwe futhi osikiwe, iparsley. Ukuhlanza utamatisi, bacashe ngamanzi abilayo, khona-ke isikhumba sihlanzwa kalula.
Phatha utamatisi u-anyanisi kanye nemifino yemizuzu engu-15 ukuya kwe-20 bese ufaka i-mince, uvuse imfoloko ukuze unganamatheli, uxubeke inyama egayiwe ngomatamatisi no-anyanisi. Ngemuva kwemizuzu eyi-10, engeza i-150 ml yewayini elibomvu. Faka usawoti kanye nopelepele bese ucisha ukushisa kancane kuze kube uketshezi luhwamuka.
Ngenkathi isidlo sezinzwane sintshontsha, i-gry isitshalo seqanda, sisikiwe eduze kobukhulu obungu-1 cm.
Ngefomu eliphakeme, beka ungqimba lwama-amaqanda amaqanda, ngemuva kwesendlalelo se-mela egayiwe, futhi isitshalo seqanda, bese futhi inyama egayiwe kanye nama-eggplant. Ukusuka ngenhla ufafaze ushizi ogayiwe ubhake kuhhavini imizuzu engama-30 ngama-degree angama-200.
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