Okufanele ukwenze nge-cystitis nokuthi ungakugwema kanjani ukugula kabusha

Anonim

Izimpawu eziphambili zeCystitis zibhekwa: Ukuchama okuvame ukuchama, kwesinye isikhathi izikhathi eziningana ngehora, umchamo onodaka onodaka ngokuhlanganiswa kwegazi, izinhlungu ezansi kwesisu, kwesinye isikhathi izinga lokushisa eliphakeme.

Into yokuqala okufanele yenziwe ngesikhathi se-cystitis ukukhulisa inani loketshezi oludliwayo. Kufanele kube namanzi afudumele afudumele, azothuthukisa ukugeza i-bladder futhi asuse izimpawu ezibuhlungu. Ngomuthi wendabuko, izindlela zokupheka ezisuselwa kumajikijolo okuphulukisa, amakhambi kanye nezimali ezisetshenziswayo zisetshenziswa ngenkuthalo ezigabeni zokuqala zokuvela kwesifo nangesikhathi sokubuyiselwa.

Ukufakwa kwamakhambi kusuka ku-cystitis

Thatha amaqabunga enkundla yenkundla, amaqabunga ama-currant amnyama, amakhemisi we-daisy, izimbali ze-calendula. Amakhambi axube kahle. E-Thermos litre, uthele 1 isipuni sengxube yamakhambi. Bhuka, vumela uhhafu wehora nohlobo. Phuza ngefomu elifudumele phakathi nosuku ngaphambi kokudla.

Natalia Nikolaevna Valentinova

Natalia Nikolaevna Valentinova

UNatalia Nikolaevna Valentinova, obsmetrician gynecologist, Famolilologist:

- I-Cystitis inqubo yokuvuvukala okuthelelekayo yodonga lwe-bladder, oluvame ukwenziwa endaweni yalo ye-mucous membrane. Uma kunezimpawu zeCystitis, khona-ke udinga ukubonana nodokotela.

Uma kunobungozi bokuphindelela kwesifo, kungcono ukukhetha iholide hhayi olwandle olunosawoti kakhulu.

Uma unqunyelwe ku-Catest, bese uthenge ukubhukuda okwenziwe ngendwangu yemvelo noma ngokushesha ngemuva kokubhukuda, ushintshe esomile. Kungcono ukuthi ulahle izikopelo, zokwenziwa, ikakhulukazi eziqinile, izingubo: kuzoholela ekuwohlokeni kokujikeleza kwegazi endaweni ye-pelvis futhi kwandisa isimo.

Azikho ngaphezu kwemizuzu engu-7 emanzini okushisa kwamanzi ama-24-25 degrees.

Masinyane nje ngemuva kokubhukuda olwandle, udinga ukususa ukubhukuda bese ugeza.

Yenqaba ukuya ocansini olwandle.

Landela imithetho yokuhlanzeka komuntu.

Qiniseka ukuthi uphuza inani elanele lamanzi: okungenani amalitha amanzi angu-2-2,5 wamanzi ngosuku.

Zama ukudla i-parsley (imifino yakhe nezimpande), ugarliki, umnsalo, ginger. Lezi zitshalo ziqukethe amavithamini, ama-antioxidants nama-phytonides akwazi ukucindezela amagciwane e-pathogenic.

Izitsha neziphuzo, izindlela ezicasulayo ze-URAINATE zezindlela zenqatshelwe: ukhukhamba, ukubhema, ukuthambisa, ukudla okusemathinini, i-horseradish, uviniga, utshwala. Kunconywa ukudla okumifino okungama-milky-imifino, ecebiswe ngamavithamini, iKisli, iphalishi le-buckwheat, isinkwa esimnyama esimnyama, inyama, inhlanzi, ushizi we-cottage. Ukusetshenziswa kukasawoti kufanele kukhawulelwe.

Funda kabanzi