Imenyusheli ye-TV edumile ne-Marika Marika ibheka uMaslenitsa elinye lamaholide akhe athandekayo:
- Umama, njengaso sonke isikhathi, uzohola intaba yama-pancake entambo, futhi, ngizomemela izivakashi endlini, futhi sizofisa ukuthi ubusika bufanele. Ngizokwabelana ngeresiphi yama-pancake wami owathandayo kakhulu ushokoledi.
Ngovivinyo esiludingayo: ubisi - inkomishi e-1; Amaqanda - ama-2 ama-PC.; Ushukela - 1 tbsp. isipuni; Cocoa - 1 tbsp. isipuni; ibhotela elikhilimu - 50 g; I-Bistyer - 0.5 h. Nezinkezo; Ufulawa - 75 g. Ukugcwalisa: ushokoledi omnyama - 120 g; Mascarpone - 150 g
Indlela yokupheka. Ukuqala, kuncibilike ushokoledi kubhavu wamanzi. Lungiselela inhlama ye-pancake: amaqanda ukushaya i-wedge, engeza ubisi noshukela. Hlanganisa ufulawa, i-cocoa ne-baking powder endishini ehlukile. Kancane kancane sethula kancane inhlanganisela yobisi, ukuxuba kahle ukugwema ukwakheka kwezigaxa. Shiya inhlama ngenkathi ukugcwaliswa kulungiswa. Ngasikhathi sinye, ukushaya kwe-mascarpone, engeza kukho ushokoledi oncibilikile. Hlanganisa konke okuxubile ngokuphelele. Futhi ukugcwaliswa sekumi ngomumo. Ngemuva kwalokho ama-pancake agcwele. Kuwo wonke ama-pancake abeke ukugcwaliswa. Songa noma kabili noma ukugoqa ishubhu.