Uzodinga: 1 ⅕ kg kafulawa, 500 g webhotela elithambile, amaqanda ayi-8, ama-yolks angu-4, ama-orange, ama-16 g we-avond flakes, 380 ml obisini, 1 tbsp. Ukhezo kawoyela wemifino, 1 tsp of vanilla extract, ½ h. Nezinkezo kasawoti wasolwandle.
Inqubo Yokupheka: Ku-Oven Preheat kuma-190 degrees. I-360 ml ubisi ukufudumala, hlanganisa nemvubelo ne-1 tsp kashukela bese ugeza ngokuhlangana. Musa ukucisha okuhlanganisiwe, uthele ufulawa ohambweni, engeza amaqanda ama-4, uthele ukukhishwa kwe-vanilla, usawoti. Yethula ufulawa osele, amaqanda ama-4 bese uqhubeka nokuxuba. Ama-yolks axhumeka ku-150 g kashukela bese ushaya i-blender. Ukungayeki ukushaya, ezingxenyeni zokwethula i-250 g yebhotela.
Ngaphandle kokuyeka ukugeza inhlama, ezingxenyeni ezincane zengeza isisindo esikhilimu kuso. Izingxenye zokwethula ibhotela elisele futhi zigeze inhlama kuze kube yilapho isimo esimnandi senye imizuzu eyi-10 ngejubane eliphansi. Gcoba i-saucepan enkulu ngamafutha zemifino, uguqule inhlama kuyo, ukumboza ngethawula elimanzi bese ulibeka endaweni efudumele ngaphandle kokubhaliwe (kuhhavini noma ongelona osebenzayo). Amawolintshi ukugeza, gqoka i-zest ku-grater engajulile. Enhlangeni ephelile engeza i-zest ye-orange, 2 izandla zomisiwe kanye nezandla zendebe. Kumayunithi wokufaka omisiwe osele, waphinda wagodu. Ithumele inhlama ngendlela yamaqebelengwane, ikhava ngethawula elimanzi bese libeka endaweni efudumele yehora eli-1. Ubisi olusele luxutshwe ne-yolk bese luthambisa ingaphezulu le-panton.
Thumela i-panEttone kuhhavini osuke usushisa imizuzu engama-35 kuya kwengama-40. Iphaneli elilungele ukulungele lipholile ngamafomu, bese ufafaza nge-almond flakes.