Upelepele owuthandayo eYurophu waletha uChristopher Columbus avela eMelika. Igama lompheki, owaqala ukwenza izinto zopelepele, akazange agcine umlando. Kepha kukholakala ukuthi upelepele ogcwele uthandile ukupheka iningi eBulgaria, eRomania naseAzerbaijan. Lesi sidlo, njengabanye abaningi, basungula abampofu. Izinsalela zokudla bazibeka opelepele futhi zibhakwe kumalahle. Bathi, e-Italy, izikhulu eziphambili zabathengisi basemgwaqweni zazigcwele i-vermicelline. Ngubani opholile, wenza ukugxusha okungajwayelekile ngokuphelele: amaqanda amaqanda ahlanganisiwe, iminqumo, isinkwa esiqinile nesela. Ekupheleni kwekhulu le-XIX, upelepele ogcwele waba yimfashini nejabulisayo futhi wanikezwa kuzo zonke izikhungo ezizihloniphayo.
Pepper egcwele irayisi nenyama
Izithako: I-500 g mince, upelepele o-8, izibuko ze-rayisi, isibani esingu-1, isanqante esingu-1, iqanda eli-1, i-1.5 tbsp. Utamatisi unamathisela, ukhilimu omuncu ongu-100 g, usawoti, upelepele, imifino.
Indlela yokupheka: Ilayisi lihlanze bese ubilisa ku-Half-Ready. I-anyanisi ikhafutheke kahle ikhiyubhu, ukuhlikihla izaqathe. Fry ku-crust yegolide, bese wengeza unamathisele utamatisi no-ukhilimu omuncu, unciphise ngamanzi. Bese ushiya ubiliswe kancane ngaphansi kwesivalo imizuzu eyishumi. Ilayisi elipholile ukuxhuma nenyama egayiwe, usawoti, upelepele. Upelepele ugeze, unqume izithelo zawo bese ususa imbewu. Qala irayisi ngenyama, kancane kancane. Beka upelepele ngokuqondile futhi uvalwe epanini eliphansi, uthele usoso futhi udabuke kuze kube yilapho ulungela.
Upelepele ungafakwa inyama yenyama egayiwe ...
Photo: Pixabay.com/Ru.
Pepper egcwele imifino
Izithako: Ama-Pepper ayi-6, ama-2 ama-2, izaqathe ezi-2, ama-100 g we-celery izimpande, iklabishi engama-250, ѕ h. L. L. Ushukela, 1 tbsp. ukhilimu omuncu, 1 tbsp. Utamatisi unamathisela utamatisi ohlanjululwe ngojusi waso, usawoti, upelepele omnyama, uwoyela wemifino, parsley, 4 tbsp. ushizi oqinile oqinile.
Indlela yokupheka: Geza yonke imifino, ehlanzekile, upelepele usike phezulu bese ususa imbewu. I-celery kanye izaqathe ku-grater, anyanisi uthathe ikhiyubhu encane. Iklabishi ligawula kancane futhi ligaya ngosawoti. I-anyanisi ye-froach, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi aqothulayo. Ngeza iklabishi, ukhiphe uhhafu ulungele. Beka utamatisi unamathisele no-ukhilimu omuncu. Ucimeze imizuzu eyishumi. Faka i-parsley eqoshiwe ukugcwala. Qala upelepele. Zibekele kahle epanini elinokwehla okuminyene, ungangena egumbini lokuphumula noma eshidini lokubhaka. Phansi kokuthulula uwoyela wemifino notamatisi kujusi wabo, ukugaya kancane. Beka upelepele kuhhavini osuselwa kuma-degree angama-200 ngesigamu sehora. Lapho-ke wonke upelepele ufafaza ushizi ogayiwe bese ukhipha kabusha kuhhavini, wehlise umlilo kuze kube ngu-180 degrees, enye ingxenye yehora. Isitsha esiqediwe sifafaza imifino eqoshiwe.
... noma yikuphi okunye ukugcwaliswa
Photo: Pixabay.com/Ru.
Pepper efakwe nge-squid
Izithako: Ama-Pepper ayi-6, ama-squid ahlanzeke ama-3 ahlanziwe, Ushukela, 2 tbsp. Namathisi utamatisi, usawoti, upelepele omnyama, uwoyela wemifino.
Indlela yokupheka: Amathumba erayisi. Ama-squid achotshoziwe, kepha hhayi ngokungaguquguquki kwenyama egayiwe. Ama-squid kanye nokuxhuma kwelayisi, usawoti, upelepele, engeza iqanda, hlanganisa. I-anyanisi kanye izaqathe zihlanzekile, zichoboze. Fry epanini lokuthosa. Faka ushukela, usawoti, unamathisela utamatisi noma i-ketchup, uzale ngamanzi bese uyeka imizuzu eyishumi. Qala upelepele inyama egayiwe, isethwe ngokuqinile epanini lokuthosa noma othosa ngenhlamvu ephezulu. Uthele ngokwakho ngentambo bese ubeka ukweba kuze kube yilapho ulungela.