Iresiphi yabathandi be-chocolate yeqiniso. Uma kungekho okusakhayo okusha, thatha i-compote ye-plum. Ukwenza lula inqubo, ungasebenzisa umkhiqizo oqediwe oqediwe we-chocolate biscuit.
Uzodinga:
1 Ukupakishwa kwe-Semi-Qeda "i-Chocolate Biscuit" noma Amabhisikidi e-baking;
- 150 g isihlabathi sikashukela;
- Amagremu ayi-100 kafulawa kakolweni, ibhotela kanye noshokoledi omnyama (onama-cocoa aphezulu);
- Ama-20 amagremu kashukela we-vanilla;
- Ama-gramu ayi-11 we-baking powder ukuze ahlolwe;
- Amaqanda ama-4.
Nge-chocolate ukhilimu:
- Ibhotela ukhilimu, ingxenye yephakethe;
- Ubisi - Ukuwohloka;
- Ushukela - 1 tbsp. l. ngaphandle kwesilayidi;
- ufulawa - 2 tbsp. l;
- Cocoa - 2 tbsp. l;
- Plums - 10-12 PCS.
Uma unemikhiqizo eseqediwe, landela imiyalo kwiphakheji, kepha ukubhaka ibhisikidi langempela le-chocolate, kuzodingeka ukuthi u-tinker. Okokuqala, amaprotheni ahlukaniswe ama-yolks. Ukuhlikihla ibhotela elithambile kusimo se-homogeneity ngama-gramu angama-50 kashukela, engeza ushukela we-vanilla. Phazamisa ushokoledi oncibilikisiwe kubhavu wamanzi. Okulandelayo, kancane kancane ukwethula izikhupha zeqanda, njalo ukuhlikihla.
Thela ufulawa, ufulawa wokubhaka, usawoti uhlanganise kahle. Shaya squirrels noshukela kanye nesipuni kahle siphazamisa inhlama. Ngokubhaka kungcono ukusebenzisa ifomu elinokuvela noma i-silicone. Sika phansi kwephepha lokubhaka, ugcobe ngamafutha bese ufulawa kancane. Bhaka kuhhavini onqunyelwe kusengaphambili ekushiseni kwama-degree angama-170 imizuzu engama-30- 35, ungabheka ukulungela ngezinyo - uthele ibhisikidi uma kuphuma kuhlanzekile. Phola futhi ususe efomini. Sika ngobumnene amabhisikidi amabili ama-empers amabili.
Ukulungiselela uwoyela wekhilimu, kuncibilike kubhavu wamanzi, engeza ushukela, ufulawa, cocoa. Lapho ingxube iba homogeneous, ngokuvuselela okuhlala njalo, uthele ubisi bese uphazamisa imizuzu embalwa ngenkathi ukhilimu engakhubeki.
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