Siyayazi i-Dilbar Fayziev enhle njenge "Sam Sawubona." UDilbar uthanda hhayi okumnandi kuphela, kodwa futhi upheke, nensizwa yakhe uPaul isithombe. Futhi bona ndawonye bathola amazwe amasha, amasiko kanye nokudla kwezizwe ezahlukene. Ngenxa yalokhu, izintshisekelo zabo ziholele ekudalweni kwebhulogi "ku-puon" (@Po_Lozhke). Abafana bashicilela izitsha zokupheka ezikhethiwe ngenkathi zihamba bese zizilungiselela. Okuhle kubo kuzokwabelana masonto onke nathi. Ungaphuthelwa izindlela zokupheka ezikhethekile kusuka ku-Dilbar nasePasha.
"Ngangihlala ngizilungiselela okuthile, kodwa ngawo wonke uPasha empilweni yami ngaqala ukunikela isikhathi esithe xaxa sokupheka. Futhi isidlo sethu sokuqala saba u-borsch. Ngiyakhumbula, bese sikhathele kakhulu izitsha zokudlela, umsindo wamakhofi futhi, empeleni, ufuna okuthile ekhaya. Ngaphezu kwalokho, wavele wabuyela eMoscow kusukela kuhambo olude eya eMelika futhi wakwazi ukuphuthelwa amasobho. Angiyidli inyama ne-borscht enentshi, engiyithandayo ngingengise izinguquko eresiphi yendabuko ye-borscht yendabuko, naphezu kwesayensi yayo yenyama. Futhi manje, ekugcineni, uzama isipuni sikaBorscht, wathi: "Lokhu kunguNkulunkulu!" Yebo, ngokweqiniso, ngemuva kwamagama anjalo ngifuna ukuwapheka kaninginingi!
Ngizokwabelana ngeresiphi nawe.
I-borsch emnene ngekholifulawa.
Izithako:
Ngo-6 servings:
- 1 u-anyanisi omkhulu;
- 2 izaqathe ezinkulu;
- 2 utamatisi omkhulu;
- 1 ukholifulawa omncane
- 2 beet omncane;
- 8 amazambane aphakathi;
- Garlic (6-7 amazinyo)
- Amaqabunga e-Laurel (ama-10-12 ama-10.);
- usawoti (ukunambitha);.
- uphizi omnyama (ama-20 ama-PC.);
- Oregano (pinch).
Sibeka i-saucecan esitofini, sithele amanzi, silethe kumathumba. Phonsa emanzini umnsalo ohlanziwe wawo wonke (kuphela wokunambitha ama-boors ethu, ngakho-ke kuyadingeka ukuyikhipha ekugcineni).
Sihlikihla izaqathe kanye notamatisi ku-grater, baphonse konke epanini. Sika ukholifulawa phezu kwama-boutons futhi uphinde ungeze kumhluzi. Amazambane asikwe ngesigamu futhi kanye nogarliki esiwathumela ukuphekwa kuyo yonke imifino.
Bese izinongo! Ukuze ungabanjwa upelepele wepelepele ngenkathi udliwa, ubeke esikhwameni esikhethekile setiye, ubophe ngefindo bese uyiphonsa emhluzi (ekugcineni kwayo nge-bulb edonsa futhi iphonse umsebenzi wabo). Faka usawoti ukunambitha. I-Lavra amaqabunga kanye no-oregano (ngakho-ke okunye okubizwa ngokuthi yimiphefumulo, kuthengiswe kwifomu eyomile nechobozekile, kunika amandla amakha ahlukile). Siyaqiniseka ukuthi amazambane kanye nekholifulawa ashiywe. Futhi uye esenzweni sokugcina - kusaqhubeka nokuqonda i-heroine eyinhloko ye-borsch ku-grater encane - ama-beet, aphonse epanini, amboze ngesembozo bese ushiya ukushisa okuphansi imizuzu emi-2. Ukucima umlilo, shiya i-borsch ngaphansi kwesivalo kweminye imizuzu eyi-10. Uyacabanga futhi wathola umbala we-beet ogcwele! Futhi konke, ungakhonza i-borsch ngo-ukhilimu omuncu, dill oqoshiwe nogalikhi.
Thokozela ukudla kwakho!