Iklabishi laseBeijing elishadiwe
Cuisine: Chinese
Isigaba: amasaladi.
Isikhathi sokupheka: imizuzu engama-30
Isidlo sisuliwe ku: 4 abantu (a)
Uzodinga: Iklabishi laseBeijing 1 I-Kočapy Pepper noma i-Acute Ground Pepper 1- phoeschenok 4 Tonvertsol 2 h. L.SAHAR 2 H. L.Podsuna Amafutha 3 Art. L.vody 5 tbsp. L. AUXUS 1 tbsp. l.
Indlela yokupheka:
okukodwa
Iklabishi elikhulu elisikiwe futhi lihlekise izandla kuze kuthambe. Usawoti bese ufafaza ushukela. Futhi ukucindezela.
2.
Lungiselela i-marinade: ukunciphisa ugarlic ungene emafutheni, uviniga, oqoshiwe ngemibuthano. Thela amanzi abilayo.
3.
Iklabishi uthele marinade, amboze ngesembozo bese ususa esiqandisini.
Iklabishi ethosiwe
Iklabishi ethosiwe
Photo: Instagram.com/cheap__And__Nand__Tasty
Cuisine: Chinese
Isigaba: Kushisa
Isikhathi sokupheka: imizuzu engama-30
Isidlo sisuliwe ku: 4 abantu (a)
Uzodinga: amaqabunga e-beijing iklabishi 1 KurhanAu Sauce kokunambitheka okungu-1/2
Indlela yokupheka:
okukodwa
Emaqabungeni anonhlaka ngesando noma emuva kommese ukuze anciphise ukuqina okumhlophe.
2.
Lungiselela u-CLAR: Faka i-soy sauce kufulawa, bese kuba namanzi amaningi ukuze i-ketshezi lube ukhilimu omuncu. Ungahlanza impela. Iqabunga leklabishi lingancishiswa ekucaciseni noma lisikwe libe yizicucu.
3.
Gazinga ngenani elincane lamafutha afudumele kahle. Khonza ngesoso soya.
Amajuba
Amakhabeshi avela eBeijing iklabishi
Photo: Instagram.com/Zlyuka_PP
Ikhishi: I-Eastern European European
Isigaba: Kushisa
Isikhathi sokupheka: ihora eli-1
Isidlo sisuliwe ku: 4 abantu (a)
Uzodinga: I-Beijing iklabishi 1 i-kochanluk 1 Street 1 Stroke ½ Confs izinkomishi ezingama-200 gyats 1 mbumbulu 2 tbsp. L.smetan 2 tbsp. I-L.Ukrop ne-parsley o ½ egcwele ishidi eli-2-3 liyatatable, usawoti, pepper yomhlabathi, upelepele onamakha
Indlela yokupheka:
okukodwa
I-Rice abile ukulungiselela uhhafu, omanzini gazinga no-anyanisi.
2.
Gaya izaqathe ku-grater engajulile. Imifino Crush. Amaqabunga eklabishi azogxoba ingxenye enzima, ukucaphuna amanzi abilayo bese efaka emanzini abandayo. Ithawula lephepha elomile.
3.
Hlanganisa ilayisi, izaqathe, amakhowe ngomnsalo, ½ ingxenye yohlaza. Phuza egcekeni elincanyana. Usawoti, upelepele, hlanganisa kahle.
okune
Ephepheni ngalinye leklabishi libeke isipuni senyama egayiwe. Wasonge. Gazinga ngokushesha ngenani elincane lamafutha epanini lokuthosa osheshe. Songa epanini elijulile noma i-multic.
isihlanu
Hlanganisa unamathisele utamatisi ukhilimu omuncu, ubisi lwamanzi ashisayo, okufanele amboze ama-rolls eklabishi. Sigula ngesicelo sikagalikhi, usawoti, safatha upelepele onamakha noLaurel. Mboza ngesembozo kanye nesitshude imizuzu engama-40-50. Fafaza ngemifino.