Inkukhu "Tapak"
Okwe-4 servings: Inkukhu eyi-1, 100 g yebhotela elinyakazayo, ama-clove ama-4 kagalikhi, 2 h. I-NUT OIL, ½ Beam Kinse, usawoti, pepper.
Isikhathi sokulungiselela: Imizuzu engama-50.
Tshala inkukhu bese ukhahlela kahle. Usawoti, upelepele kanye nokugcoba ngebhotela elihlanganisiwe. Bese ama-Fry birds epanini lokuthosa noma uthango. Kusidaka, ugadiwe ugarliki, bese uxuba nebhotela elinyakazisiwe, ibhotela le-nati ne-cilantro. Le ngxube yokukhohlisa inyoni eqediwe. Inkukhu yeTapak ingenye yezimpawu zokudla kwaseGeorgia.
Phat kusuka kuma-beet. .
Pokali kusuka kuma-beetOkwe-4 servings: I-100 g yama-walnuts ahlanziwe, ama-beet ama-3, 2 tbsp. Ibhotela le-walnut, ama-clove ama-3 kagalikhi, ½ beam kinsse, 1 pepper ebukhali, 1 tsp. Hlel-Sunnels, 2 h. Uviniga wewayini (noma ujusi kalamula).
Isikhathi sokulungiselela: Imizuzu engama-30.
Kwi-blender, hlanganisa ama-walnuts, ibhotela le-walnut, ugarliki, ama-hops-sunnels, i-tult ne-pepper ebomvu ebukhali. Skrolela. Thola umbhede obilisiwe ukuze ugcobe ku-grater, engeza kumantongomane, lapho ukuthumela ama-hops-ama-hops-sunnels newayini uviniga. Kulungile ukuxuba kahle. Phali kusuka ku-swirls ukuze isebenze njenge-snack enkampanini ene-lavash.
I-Tbilisi kuqala, okwesibili kanye ... okwesithathu. .
Tbilisi kuqala, okwesibili kanye ... okwesithathuOkwe-4 servings: I-1 kg yamazambane, i-150 g ye-bacon, ama-bulbs ama-3, ama-100 ml obisi, 100 ml ka-ayisikhilimu.
Isikhathi sokulungiselela: Imizuzu engama-40.
Beka amazambane amakhukhi. Ubhekeni oqoshiwe oqoshiwe epanini lokuthosa, bese uthola u-anyanisi epanini lokuthosa elifanayo. Buyisela ubhekeni kuLuka, hlanganisa bese uthosa eminye imizuzu emihlanu. Ngemuva kwalokhu, okuqukethwe epanini kuguqukela epanini ngokupheka ngenani elincane lamanzi ngamazambane. Pheka amazambane kanye no-anyanisi kanye ne-bacon imizuzu emibili, bese uthele epanini lobisi no-ukhilimu. Gaya konke nge-blender - futhi isilungele!
I-Baryshnya ne-Culinary, TVC, ngeSonto, 10:05