- 3 utamatisi omkhulu;
- 1 ama-bulbs;
- ukhilimu omuncu kanye nemayonnaise 3 tbsp. nezinkezo;
- Usawoti, isando esanda kuvulwa (kuyadingeka) upelepele omnyama.
U-anyanisi uthathe izindandatho noma ama-semirings, uthele endishini bese umemeza ngamanzi abilayo, amanzi ukuze ahlanganise ngokushesha, uma kungenjalo umnsalo uzothamba. Nge -lela elula imidwebo elula, ayilahli i-crust nokunambitheka, kepha ngeke kuhlabeke umxhwele, futhi ngeke ube namahloni yiphunga elizungeze i-anyanisi.
Utamatisi usikiwe, ubeke endishini yesaladi, engeza u-anyanisi, hlanganisa, usawoti kanye nopelepele. Ngithatha utamatisi opholile esiqandisini, kwisaladi elibandayo lesaladi lembula ukunambitheka kwakhe. Ungacela ukhilimu omuncu, abathandi bemisipha bangajabulela usoso olithandayo, kepha ngisaluleke ukuba ngivila futhi ngibe ne-imayonnaise yasekhaya ngiyixube ngokulingana okulinganayo ngo-ukhilimu omuncu.
Amaqabunga eSaladi kanye no-anyanisi weSchitt esithombeni bamane nje bangumhlobiso, le saladi ayidingi noma yiziphi izengezo. Zama - ngeke uzisole, kwesinye isikhathi isidlo esilula kakhulu singakwazi ukunambitheka okuhle! Kepha lokhu kunjalo lapho ukumiswa kwezithako kungathandeki uma ubeka indawo ebamba ukushisa ephaphathekile yamatamatisi kanye nopelepele ovela kwiphakheji, uzodumazeka.
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