U-Andrei Bilzhio ungumdwebi waseRussia, ilungu le-Union of Archists of Russia kanye ne-Union of Designery of Russia, ilungu elihlonishwayo leRussia Academy of Arts, I-Club Petrovich, umbhali womqondo wezindawo zokudlela, wabhala incwadi entsha futhi wayiveza enkantolo yabafundi. "Incwadi kaPetrovich Culinary" yathuthuka, yagcwala, inezithombe eziningi zombhali, amakhathuni anezinkinga ezinamazwana ngisho nokupheka ... ngoba le ncwadi yaphenduka ukudla hhayi kuphela.
- U-Andrei Georgievich, wabhala incwadi entsha "emnandi", wapenda imifanekiso ethokozisayo, futhi yini inhloso esaphishekelayo?
- Ayikho igoli elikhulu elilandelwa futhi akakaze alandelwe muntu nhlobo, kodwa ngifaka inhloso eyodwa - ukujabulela. Bengifuna nje ukuhlanganyela engikuthandayo futhi engibizayo kimi. Ngeza ngefomula eyodwa. Uma kuyathakazelisa kuwe, kuzoba mnandi ngisho noma okungenani umuntu oyedwa, futhi njengoba sinezwe elikhulu, khona-ke kukhona ezinye izinkulungwane zalabo abazothakazelisa. Angivuli imfihlo enkulu, uma ngithi namuhla ukuze izincwadi zikhokhwa imali encane kakhulu, ngakho-ke akunakwenzeka ukucubungula imibhalo, kodwa uma ujabulele futhi wabelane nabo nabanye inzuzo yokuziphatha okuhle. . Ngakho-ke ngibhala izincwadi njalo, incwadi ethile eyayinikezela kumama, enye - incwadi elandelayo yanikezelwa kumkami, kwathi enye inqola - iNdodana. Umzukulu wakhe amthandayo unikele yonke incwadi. Uyabona, ngiyadweba ngibhale iminyaka eminingi manje, futhi kungcono kakhulu futhi kumlobi, njengoba kubonakala kimi, indlela yokubonga labo bantu abathandayo. Lokho kungaba yinhloso.
- Kusho ukuthini ukudla kuwe?
- Kimi, ukudla kuyifilosofi yonke. Kuyadingeka ukungacebisi futhi okubiza kakhulu, kepha okumnandi futhi okuhle, kimi, ngokwesibonelo, kubalulekile ukuthi kudla ukudla okulahlwayo, angithandi lapho kunebhodlela lepulasitiki etafuleni . Qiniseka ukuthi uchichima ungene kwingilazi noma eCrystal Decanter, inikeza isiphuzo esihle kakhulu. Ngesikhathi sokudla, hhayi kuphela isisu kuphela okufanele sibe khona, kodwa namehlo nekhanda. Udinga ukulandela ngokucophelela lokho okudlayo.
- Uyathakazelisa ngazo zonke isidlo zonke, ngokwesibonelo, onke anikela kuKebab.
- Utshele inkondlo mayelana ne-kebab, ngoba i-kebab iyisifiso sabantu bakithi. Nginenguqulo, kungani i-kebab ngqo yaba yisidlo esikhulu emvelweni nokuthi kungani izakhamizi zaseSoviet zahlaselwa ehlathini nge-vodka ne-kebabs, zabe zingena emizaneni emincane.
Lapho iningi lalihlala emhlanganweni, futhi kwakungekho mali endaweni yokudlela, okuwukuphela kwendlela yokuhamba nabangane bebehamba ngezinyawo kanye ne-maevki. Vele, ngama-kebabs. Ama-skewers ezimweni ezenziwe ekhaya alungiselele elula elula. Futhi isiko laseSoviet lingumlilo, isigingci, iculo, kanye nezizukulwane ngezizukulwane. Lapho mina ebusheni bami nginomcimbi wezwe, lapho wabhalwa khona ngabasebenzi, wafika eCentral Asia wazungeza idolobha lase-Alma-ata, lapho, emva kwawo wonke amamitha ayikhulu, athengisa ama-kebabs avela ethangeni elimnene. "Wand" wabiza ama-kopecks angama-25, ngathatha i-ruble. Isinkwa, usawoti, u-anyanisi, uviniga wema etafuleni mahhala. Kusukela lapho, angizange ngidle noma yini enjalo, futhi angifuni.
U-Andrei Bilzho wethule abafundi basenkantolo "incwadi ye-Culinary Petrovich".
UNatalia Mushchinkina
- Ngaphezu kokubhala, uzokwenza i-Club "Petrovich", ukwazi kanjani ukushintsha kusuka ebhizinisini uye ebuhlokweni?- Angisona nje usomabhizinisi, kepha umqondisi we-ART wekilabhu. Iklabhu inabantu abangacabanga kahle. Futhi ngiyazi ngempela ukuthi ngingashintsha kanjani, ngoba ngaphambi kwalokho, iminyaka eyishumi nanhlanu yasebenza njengodokotela wezengqondo. Lapho-ke ukwakhiwa kabusha kwafika, futhi umuzwa wabonakala ukuthi isikhathi senkululeko siza, ukuthi ungazama enye into, futhi akudingekile ukuba yi-Psychiatriststist yonke impilo. Ngashiya umuthi futhi ngasebenza kumabonakude iminyaka eyishumi, lolu hlelo lwaholwa, ngenza amakhathuni. Wabe esesebenza emsakazweni. Ngasikhathi sinye ebandakanyeka ezintweni eziningi: ukupenda, ihluzo nezincwadi ezibonisiwe. Lawa wonke amahlumela esihlahla esisodwa, esibizwa ngokuthi ubuqambi, kepha angifuni ukwenza ibhizinisi elilodwa, ngoba kudinga amandla amaningi. Ngiyindoda enobuhlakani, ngisho negama elithi "ubuciko" lizoshintsha igama elithi "Frazer". Manje ngicela ukuthi ngikhuphuke ngokuthile - ngizoqhamuka. Lapho unjalo, kungekudala kuzobonakala. Ngisungula inkanuko.
- Ungumqondo onekhono ngempela, ama-dumplings abizwa nge- "Tumpur neqembu lakhe" kanye ne-herring ngaphansi kwejazi loboya "imfihlakalo yezilwandle ezimbili" yinto. Futhi ususungula izitsha noma izindlela zokupheka?
- Isitsha sikhuphuka nompheki wethu, kodwa amagama ami. Ngihlelela nokwenza incwadi ehlukile mayelana nemenyu, lapho kuzoba khona amagama okuqala nezindlela zokupheka, ngoba udinga ukubhala imibono ngegama ngalinye, kusuka kubantu abasha abambalwa abambalwa balazi kahle le ndaba ukuze baqonde ukuthi kusho ukuthini lokho kweqhwa Igama lekhilimu elithi "Lenin Ice Cream" likhona. Mina, ngaleyondlela, ngangikule qhwa leqhwa eMurmansk futhi ngabona ingaphakathi elimangalisayo: lapho e-Cabin Company kukhona upiyano odlalwa khona okuhamba phambili kwezwe lethu edlalwa khona, ngisho noSvyatoslav Richter benze imisebenzi yabo yomculo lapho, nawo wonke amatilosi abowusha wayazi ukudlala upiyano. Iqembu lonke leqhwa lalikhethekile, ngakho-ke uma usedolobheni laseRurmansk, khona-ke nakanjani uzovakashela iqhwa.
- Uke washo kaninginingi ezingxoxweni ezihlukile ozithandayo ukuhamba futhi uzame izitsha ezahlukahlukene, futhi yini indishi engajwayelekile kakhulu yokudla?
- O, engingakudli. UZhukov, amaqhude awazange adle, yiqiniso, ngingumuntu omangalisayo futhi ngizama ukugwema zonke izinhlobo zezinto ezimbi, ngisho nangesinye isikhathi kwakungezona imifino, ngoba ngangingazisola. Isibonelo, lapho, baletha isidlo bathi kwakuyinyama, khona-ke kimi lo mqondo bekungabonakali. Kepha lapho emazweni ahlukene kwakudingeka ukuthi azame isidlo, aqukethe ubuchopho, izinhliziyo, ulimi, ke kimi kwakungukuxineka kabi ngokwengqondo, angikwazanga ukunqoba lesi sithintelo. Kokuhlanzeka okujabulisa kakhulu kwasolwandle okuhlukahlukene. Ngokuvamile, ngazama izinto eziningi ngekhulu lami, ungabhala futhi incwadi enayo yonke ngayo.
"Ngiyathandaza ngoshizi ukuphuza iwayini eyomile," u-Andrei Bilzho uyaziwa.
- Futhi isidlo esithandwa kakhulu?- Ngiyayithanda i-buckwheat porridge kanye noshizi. Kubalulekile kimi ukuthi ushizi ohlukile uhlala ume etafuleni, uyathandeka ngoshizi ukuphuza iwayini eyomile. Yilokhu engingakudla ngaso sonke isikhathi. Njengoba ilahlekelwe amakhilogremu angamashumi amabili nanhlanu, iyeke lapho kakhulu, manje angidli, vele uzame. Nginentshisekelo yokufuna ukunambitheka okusha, "Ukuthatha" zonke izitsha njenge-taster. Kuzoba ngcono ukuzama izitsha ezahlukene ezingamashumi amabili kune-salat of Olivier "kusuka ku-PUZ". I-Spaghetti ithande kakhulu. Kanye noGogol, ngendlela, wayithanda iSpaghetti futhi waphatha bonke abangane bakhe, ababekhungathekile ngaye bathi: "Kolya, futhi, awuzange ukhulume u-pasta." Kepha namanje, iningi lakubo bonke emhlabeni bathanda i-buckwheat porridge, ngiyidla kathathu ngesonto futhi ngingayipheka ngokuphelele ngesonto, ngikwazi ukupheka ngokuphelele: ngamakhowe, ngotshani, ngotshani abanotshani obunamakha; Ngiyibiza ngephalishi le-buckwheat elinama-filler.
- Futhi unakho lutho? Ukuwa?
- Nginesimo esinzima kweposi. Mina ngizila ukudla amahlandla ambalwa, kodwa ngabona ukuthi empeleni kwakungekhona ukwenqatshwa kokudla, kodwa kuyindaba enkulu engokomoya. Ngesikhathi sokuposa, ungadla imikhiqizo enjalo emnandi ebabazekayo ongayithola ngisho nesisindo. Wayekhona ngandlela thile esigodlweni esisodwa ngaphansi kweNdlulo yakhe futhi edla ukudla nezindela, lapho awondla khona ukuze iminwe ilahlekelwe. Wabamba iqhaza kanye ngesikhathi sokuthumela ekudluliseleni okukodwa kuthelevishini futhi watshelwa ukuthi ngikhuluma kanjani, ngizithululela ingilazi ye-vodka, ngihlasela i-windows, ngihlele iwindi futhi ungaphuthumi . Ngithanda kakhulu futhi ngitshelwa ngombala ukuthi uYise waseGergen, onomusa futhi umalume omuhle, osebenza njengekhishi edolini lethu, ubuze izindaba zami ngokudla, ngoba ngemuva kwale ndaba bengifuna ukudla ngempela . Kepha yena neposi, ukuze bangadli.
- Cishe, izitsha zethu zikazwelonke kanye nezimo zengqondo ngokudla aziqondakali ngokuphelele kwabezinye izizwe, zidla ngendlela ehlukile futhi aziqondi njalo ukululekwa kwethu.
- Kwenye indawo ngivumelana nawe. Benginendaba enjalo. Ngandlela thile, ngathembisa ukuthola iphupho entatheli ye-chash oyedwa, owabhala ngokudla. Ngamtshela ukuthi i-hash idla kuphela ekuseni. EMouble Rainy Rainy Moscow ekuseni, wangibiza amahora ayisishiyagalombili futhi wabika ngenjabulo ukuthi usekhona. Angigudluki futhi ngithukuthele wahamba ekhaya nasemvuleni, egula kuyo yonke into esemhlabeni, waya kuye. Sayala i-hashi. Ngamtshela ukuthi ngenxa yomuzwa wokuthi kufanele aphuze amagremu e-vodka eyikhulu. Kwakuwukuziphindisela kwami kuHmury ekuseni. AbaseMelika baqala ukumelana, bathi akaphuzi ukuthi uyingozi kakhulu, kepha ngakwazi ukumkholisa, ngimtshele ngokuqinile ukuthi uma engaphuzi ntatheli futhi akakaze abhale noma yini ethokozisayo ngeRussia . Ngithululele kuwo amagremu ama-vodka angamakhulu amathathu futhi ngibubula izitsha ezimbili ze-headguard haha, wathi okuthile nge-cholesterol, mayelana nesibindi, kodwa akusizi ngalutho ukungenisa nami. Ngehora lesishiyagalolunye ekuseni ngilandile umMelika ophuze eTrolleybus, futhi mina uqobo ngiye emsebenzini. Ngiyaphawula ukuthi mina uqobo angiphuzi i-vodka. Ngosuku olulandelayo, wangibiza watshela izwi elinentshiseko, into enomvula, lapho edla i-hashi eshisayo futhi waphuza i-vodka ebandayo ngaphansi kwakhe, wayengomunye omuhle empilweni yakhe. Ngangesaba ukuthi kamuva wayezobhala ukuthi zonke izinsuku zizophuza i-vodka ekuseni, kodwa konke kwahambahamba, umbono wekhishi lethu wawunomusa kakhulu.