I-Dilbar Fayseeva: "Ngenkathi kunesikhathi, yenza i-carpaccio"

Anonim

Uma ulungiselela, uqala ukuqonda ukuthi kubaluleke kangakanani ukuthola imikhiqizo yemvelo esezingeni eliphakeme. Sisekhona isikhathi, ngiphakamisa i-carpaccio kusuka kumatamatisi ngama-raspberries kanye ne-burrata. Ngasekuqaleni kukaSepthemba, ama-rasprries avuthiwe futhi anamanzi, futhi anemvelo angangakuladi angatholakala. Hhayi, iBourRATA entsha emnene eMoscow namuhla iyathengiswa eminyangweni eluhlaza yezitolo eziningi noma e-cheesery ethandwa kakhulu.

I-Carpaccio katamatisi noMalina kanye neBurrrata

Izithako (6 servings):

- 8 ukuvuthwa kotamatisi okuvuthiwe kombala ohlukile, ukusikwa okuncane;

- I-Olive Amafutha Engeziwe Engeziwe Engeziwe;

- 85 gr. ama-raspberry;

- uviniga we-raspberry;

- Burrrat;

- Idlanzana lamaqabunga amancane e-basilica;

- Usawoti ukunambitha;

- Upelepele onenhliziyo entsha.

Beka ama-mugs amatamatisi epuletini, fafaza, pepper kanye nenkathi ngamafutha omnqumo. UMalina ufafaza uviniga futhi uvuzwe kancane. Beka izingcezu ze-tomatoes zeBourRata, upende ukugqoka okusajingijolo, ufafaze amaqabunga e-basil - futhi ungahanjiswa! Bengilokhu ngifuna ukudla okusajingijolo isikhathi eside kakhulu, ekugcineni ngagcina esitolo online.

Thokozela ukudla kwakho! Lokhu nezinye izindlela zokupheka ze-Dilbar zingatholakala kubhulogi "ku-puon" (@Po_Lozhke).

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