- Kunombono wokuthi umthetho "wewayini omhlophe oda lezinhlanzi, ubomvu - ukuze kusho" kuphelelwe yisikhathi futhi manje usungakwenza konke. Ingabe kunjalo?
- Namuhla kunzima ngempela ukukhuluma ngohlaka oluthile. Ukuqondiswa kwe-fudpeying kuyakhula ngenkuthalo, futhi lokhu kukuvumela ukuthi udlulele ngale kokuhlanganiswa okujwayelekile kwe-gastronomic. Sihlala sithola imibono emisha yokudala. Noma kunjalo, kukhona ama-deets okuyisikhathi eside abe yi-classic enhle.
Baphethwe ngumgomo wephalethi elilodwa lemibala. I-White Wine ihlanganiswe nenhlanzi emhlophe, ngokwesibonelo, i-Dorado, ama-Siba noma i-cod. Inyama yenkukhu nayo izohlanganiswa newayini elimhlophe, kepha kuyinkimbinkimbi futhi inamakha.
Amawayini abomvu alungele izinhlanzi ezibomvu, njenge-tuna ne-salmon, noma inyama yewundlu, inyama yenkomo, ingulube enezinongo.
Kukhona futhi okubaluleke ukwedlula imininingwane. Ngakho-ke, kuyadingeka ukunaka ukukhethwa kwamasoso. Amasoso abomvu we-Welded azogcwalisa amawayini aphezulu asebenzayo, kanye ne-White - Ama-Fatty Sauces asuselwa kukhilimu.
- Imvamisa kungenzeka ukuzwa ukuthi iwayini nokudla kufanele kube kwesinye isifunda - okungukuthi, iwayini le-burgundy lihlanganiswe kahle nezitsha zalesi sifunda saseFrance, futhi nabanye bazoncintisana. Kuthiwani ngalokhu kuvunywa?
- Kunzima impela ukuphika lo mbono, kepha akunakwenzeka ukuvumelanisa ngokuphelele nakho. Njengesibonelo, ungaletha inhlanganisela ekhanyayo ye-cuisine ebabayo yase-Asia ne-Austrian, amawayini aseJalimane, kanye nezinhlobonhlobo zama-argentiont. Lawa mawayini ane-aromatics esebenzayo kakhulu yezimbali, futhi ubumnandi obukhanyayo bukhona ekunambithekeni kwabo, okuyinto eyakha kahle i-Asia cuisine.
- Iyiphi iwayini lokudla okufanele lisebenze ngokuhlukanisa?
- Akukho okuphelele e-gastronomy. Ngisho nokudla komgwaqo noma i-cuisine yendabuko yaseRussia izokwazi ukudlala ngendlela entsha ngohlobo lwewayini elikhethwe kahle. Enye into yilapho kuphela izitsha zaseRussia zenzelwe etafuleni lamaholide. Kulokhu, i-vodka noma ama-tinctures azokwamukeleka ngokwengeziwe. Iseluleko sami: Akunasidingo sokwesaba ukudlala ngenhlanganisela nokuhlola. Into esemqoka ukukhumbula umuzwa wokulinganisa nama-aesthetics.
Amawayini abomvu namhlophe ahlukile ngendlela yezibuko, futhi kuma-buldes ahlanganiswe nawo
Photo: Pixabay.com/Ru.
- Futhi yikuphi ukudla okufika kunoma yiluphi umubi - okungenani ukumhlophe, okungenani kuya kobomvu, okungenani ku-dessert?
- Kunzima ukwaba izitsha ezithile, noma kunjalo isidlo sezinyoni, ikakhulukazi amadada, indawo yonke. Into esemqoka akuwona ukuhlukumeza izinongo kanye namasoso agcwele.
- Ngokuvamile, udinga kanjani ukukhetha iphutha ekudleni? Imiphi imithetho eyisisekelo?
- Njengoba umphambili angabela umgomo wokugcwala. Izitsha ezifanayo ezisebenzayo kufanele zinikezwe amawayini acebile, futhi okuphambene nalokho, izitsha ezilula zokukhanya. Uma ungabaza ukungakhethi izitsha zokuhlakulela umuzwa wecala, umsizi angahlala ephethe indawo yakho, lapho ungathola khona kalula imifanekiso eminingi enikezelwe eFudpey.
- Ungayikhetha kanjani ushizi ongakwesokudla uye kwelinye noma elinye icala?
- Isimiso sokuqina lapha futhi sibusa. Ushizi othambile othambile ulungele ngokuphelele amawayini amhlophe akhanyayo, ushizi othambile onesikhunta esimhlophe alungele amawayini amhlophe ajulile, ngokwesibonelo, amakhamera kanye ne-brie, kanye noshizi onesibungu esiluhlaza okwesibhakabhaka.
Amawayini abomvu akhanyayo ahlanganiswe ngokuphelele noshizi oqinile futhi oqinile. Kubalulekile ukuthi ushizi akabukhali ukunambitha. Ukukhetha okuhle kuzoba ushizi kaGrier, Tall Falja, Turgau. Amawayini abomvu wesikhathi esigcwele kungcono ukuhlanganisa noshizi oqinile, ngokwesibonelo, ngeParmesan, okusanhlamvu uPadano, Pekorino.
- Ngabe iphutha liyadingeka ukuba libe uhlobo oluthile lokudla? Uma iwayini eligcwele ukunambitheka, kungani kufanele kudingeke ukugcizelela kanye nomthunzi?
- Akunjalo empeleni ahlanganise ukudla newayini. Kungcono udaba lokunambitha. I-Wine ngumkhiqizo ozimele kunabo bonke.
Izitsha zePalette zilungele i-champagne, zikhulu
Photo: Pixabay.com/Ru.
- Ngabe izibuko zidingeka ngokwahlukana newayini elibomvu, ngokwahlukana kwabamhlophe? Noma ingabe kungukuthikameza kokukhangisa?
- Ukuhlukaniswa kwezibuko kubomvu namhlophe - hhayi ukuhambisa okumaketha nhlobo, kepha ukuhlukaniswa kwezinhlobonhlobo zabo zamagilebhisi sekuvele kukhangisa ngempela.
Izinhlobo ezimbili zezibuko zinakho konke okufanayo. Lokhu kungenxa yefomu labo. Ingilazi ekhethwe kahle ikuvumela ukuthi udinge ukusabalalisa isiphuzo ngama-receptors ezilimi ukuze uzwe ukuphelela konke ukunambitheka, ubukhulu bokuthola okubomvu nokusha kwewayini elibomvu kanye nokusha kwewayini elibomvu kanye nokusha kwewayini elibomvu kanye nokusha kwewayini elimhlophe.
- Kuliqiniso yini ukuthi udinga ukuphuza amawayini owomile ngokweqile?
- Amaphesenti okuqukethwe ushukela akuyona inkomba yekhwalithi yewayini. Ngempela, ushukela uvame ukungezwa kumawayini amnandi, kepha kulokhu kufanelekile ukukhumbula ngamasampula asezingeni eliphakeme - njenge-swe semi-amnandi, i-gevrztminer, i-Italian Wine Karni, lapho iqoqo lamagilebhisi aluhlaza okwesikhashana libonakala .
- Yini i-champagne? Kungani kuvame ukukhonzwa isidlo sasekuseni?
- Izitsha zePalette zilungele i-champagne, zikhulu. Ngenxa yamagesi aqukethe isiphuzo, i-champagne ihlanganiswe ngokuphelele nokudla okunamafutha, ngakho-ke i-duet entsha yoNyaka oMusha kanye no-Olivier odumile ingabhekwa iphumelela kakhulu. Kepha inhlanganisela yefilimu "ubuhle" ngesimo se-champagne kanye nama-sitrobheli angeke ibizwe ngokuwina. Izithelo acidity zithola ukunambitheka kwewayini.
Isiko lokusebenzisa ukukhazimula ngesidlo sasekuseni seza kithi kusuka eminyakeni ephakathi. Ukuntuleka kwezinhlelo zokuhlanza kanye nokufinyelela okulinganiselwe emanzini ahlanzekile kwakuyisizathu esiyinhloko sokuthi kungani u-Aristocracy eqala usuku lwakhe ngewayini.
Kunenye incazelo yalesi simo. Ukudla kwasekuseni okuningi kufaka amaqanda okunzima kakhulu ukuwahlanganisa newayini. I-Yolk invils receptors futhi igcwele, enikeza ama-Metal Fanate Wines. Ama-bubble we-champagne asuswa kuma-receptors lokhu kuwa futhi enze inhlanganisela ye-gastronomic ngento emnandi. Ngakho-ke, ama-sommelier amaningi ajabulela ukwamukelwa okunjalo.
Kukholelwa ukuthi ukugaya ukudla kunomthelela ekugayweni
Photo: Pixabay.com/Ru.
- Kungenzeka yini ukuphazamisa iwayini ngesikhathi esisodwa?
- Ungakwazi, kepha umbuzo ubuningi. Isibonelo, uma uhlela ubusuku obuthule embuthanweni wabangane futhi u-oda isaladi, futhi isikhathi esithile isitekisi senyama yenkomo, khona-ke kufanelekile ukuqeda izitsha ezinewayini ahlukile: mhlophe futhi obomvu. Enye into, uma uneqembu elikhulu. Kulokhu, akukufanele ukwedlula umkhawulo wohlobo olulodwa lwewayini. Lokhu kuzogwema ekuseni esindayo.
- Kungani eYurophu ekugcineni kwasemini noma isidlo sakusihlwa esikhokhelwe iziphuzo eziqinile (ngokwesibonelo, uBrandy)?
- Ukugaya - igama elijwayelekile leziphuzo, ezinikezwa ngemuva kokudla. Kungabizwa njengesiko lokuma isikhathi eside eYurophu. Kukholelwa ukuthi indawo yokugaya ukudla inomthelela ekugayweni ukudla. Iziphuzo ezinamandla ziyasetshenziswa ngoba ukunambitheka kwamawayini ngeke kuboniswe ngokukhanyayo ama-receptors ethu ngemuva kokudla okuningana.
- Abanye bathi amawayini aseYurophu kuphela adinga ukuphuza. Yiziphi izifunda zokukhanya okusha okufisayo?
- Lokhu kungumbono oqondile ofanayo ngesitatimende esijulile sebhodlela le-champagne aqinisekisa ikhwalithi yawo engenakuqhathaniswa. Namuhla ungahlangabezana nezibonelo eziningi ezinhle zewayini kusuka ekukhanyiseni okusha. Ngithanda ukuqaphela ukuthi la mawayini ashibhile kunama-analogues awo avela ku-Old Light (iwayini elinesilinganiso esihle senani kanye nekhwalithi angathengwa ngo-700-1000 ₽) futhi elungele nje labo abaqala nje indlela yabo yokunambitha.
Ichazwa yiqiniso lokuthi amawayini e-Novosvetsky ajwayele ukuba nokunambitheka okukhanyayo nokucacile nephunga, okufana ne- "Novikam-winnoers".
Ukuze ngiqiniseke ngokwakho ukuthi ngizokucebisa ukuthi uzame i-schiraz South Australia, iSaurignon Blanc kanye nePinot Noir evela e-Arimenti, uKinmery kanye neCabenet Sauvignon abavela eChile, ePinauth naseShenen Blanc kusuka INingizimu Afrika kanye nezinye izinhlobo ezivela kulezi zifunda.