Ukhathele ukupheka i-charlotte ejwayelekile, futhi ungazi ezinye izindlela ezilula? Ake sivule imfihlo: Kunamaphayi amaningi amnandi alula futhi asheshayo ukupheka. Ngaphezu kwalokho, ngeke balethe ukulimala okuningi esithombeni, ngoba kwanele ukukugcina ukuze kube ngokulingana. Sikunikeza izindlela ezintathu zekhekhe ezizokujabulisa wena nabathandekayo bakho.
Pumpkin pie
Isidingo:
- Iqanda - izingcezu ezi-3;
- Ithanga - amagremu angama-300;
- Ushukela - 3-5 wezipuni;
- Ibhotela - amagremu ayi-100;
- Isinamoni - 1 ithisipuni;
- I-Bistyer - 1 ithisipuni;
- ufulawa - amagremu angama-200;
- Zestra Orange;
Ngo-ukhilimu:
- Ushizi we-curd - amagremu ayi-140;
- Ushukela kashukela - amagremu angama-50.
Ukupheka:
Hlanza ithanga, uthathe izingcezu bese uyayigeza: amasimu kawoyela bese uyithumela kuhhavini ihora eli-1 ngamadigri ayi-180.
Esitsheni esihlukile, hlanganisa amaqanda noshukela, bese ufaka ibhotela uhlanganise futhi. Ithanga ligaya nge-blender bese lingeza engxube. Thela ufulawa, isinamoni kanye ne-baking powder, i-sodium zest bese uxuba ku-homogeneous mass. Ukubumba ngo-baking uwoyela we-baking, uthele inhlama lapho bese uyithumela kuhhavini imizuzu engama-40 ngamadigri angama-180.
Ukuze ukhishwe ushizi we-Cream noshukela - usakaze ushukela Ungahlobisa isinamoni namajikijolo ekunambithekeni kwakho.
UPumpkin Pie uzogcwalisa indlu yonke ngephunga
Photo: Unsplisish.com.
Ricotnik nge pear
Isidingo:
- Butter - 210 amagremu;
- Ushukela - amagremu ayi-100;
- Iqanda - ucezu olu-1;
- ufulawa - amagremu angama-200;
- I-Bustyer - amagremu ayi-10;
- Ricotta - Amagremu angama-250;
- Amapharele - izingcezu ezi-4;
- Lemon zest;
- Umhlanga kashukela - amagremu ayi-100.
Ukupheka:
I-Baking Shape yanamathela ngephepha lokubhaka, yabeka amagremu angama-20 ka-ayisikhilimu bese asatshalaliswa. Fafaza ushukela omhlanga kusuka phezulu bese uthumela kuhhavini osuselwa kuma-degree angama-180 imizuzu eyi-10-16.
Ukufaka ukugxusha: amagremu ayi-150 ka-creamworworm oil wama-bumps anoshukela ojwayelekile, iqanda, i-zest ye-lemon kanye nengcosana kasawoti. Faka uRicott, hlanganisa, bese uphonsa ufulawa kanye ne-baking powder. Thatha ukuze ufike ku-homogeneity.
Amapharele acacile kusuka kubo bonke futhi asebenzisa izingcezu.
Isimo esikhipha kuhhavini, faka amagremu angama-40 kawoyela ngama-cuars namapheya kushukela. Izikweletu ngaphezulu kwenhlama bese uyithumela kuhhavini imizuzu engama-30 ukuya kwengama-40 ngama-degree angama-180.
Ikhekhe kancane kancane, bese ujikisa ukwakheka kwamapharele okwakuphansi kwavela phezulu. Thola iphepha lokubhaka. UPie ulungile!
Faisatize lapho uhlobisa uphaya
Photo: Unsplisish.com.
I-cherry studi
Isidingo:
- Puff ethwele inhlama - 1 iphakheji;
- I-Cherry ngaphandle Kwezinsuku - 300 amagremu;
- Ushukela - amagremu ayi-150;
- Isitashi - 1 ithisipuni;
- Ushukela kashukela;
- Amafutha ekhilimu - amagremu angama-20.
Ukupheka:
Epanini Hlanganisa i-cherry noshukela bese ubeka umlilo, engeza isitashi bese upheka kuze kube yilapho ukuqina. Kubalulekile ukuthi unganikezeli ama-cherry ukubilisa. Sihlanganisa isiraphu - amajikijolo kuphela adingekayo.
Inhlama ye-puff khekhe bese ubeka i-cherry, ufafaze ushukela kusuka phezulu bese ugoqa inhlama ibe yithhubhu. Ukhathaza ngokucophelela onqenqemeni.
Ephepheni lokubhaka, umbhede wephepha lokubhaka, ubeke i-strude futhi uyifake ngebhotela. Thumela ikhekhe kuhhavini imizuzu engama-20-25 ngama-degree angama-180. Ngaphambi kokukhonza, ukuncoma nabapopayi ushukela oluyimpuphu.