Ngakho-ke sekuyisikhathi sokuqoqa amakhowe. Lokhu kunothando lwayo: ukusukuma ngehora lesihlanu ekuseni futhi kuswaketha ehlathini ehlathini, kuthokozela umoya opholile nowenzi. Uhlelo oluholayo "sawubona" I-Dilbar Faynezayeva nje ithanda ukuchitha isikhathi samahhala.
Ungawakhetha kanjani amakhowe
Umgomo wokukhetha amakhowe ucishe ufane, noma ngabe zinhlobonhlobo. Amakhowe akufanele abe manzi, angcolile. Amakhowe amahlathi anuka njengehlathi, i-elastic, isisindo esifana nosayizi, ngisho nangaphezulu kwalokho okubonakala sengathi kubukeka, umlenze awuhlanzwa ngokuphelele. Hlola ukhunta lwezikelemu. Ngikhetha amakhowe amancane - kulula ukuphatha futhi ubapheke. Ngaphezu kwalokho, esemncane, i-mushroom iqukethe inani eliphakeme lezakhamzimba.
Charetelles ku-ukhilimu omuncu
Izithako: I-Sour Cream 200 g, charetelles 600 g, anyanisi 2 izingcezu, ibhotela tassel, usawoti ukunambitha.
Amakhowe acwebezelwe ngokuphelele, anikeze amanzi ukuze akhiphe, bese usika. Ngemuva kwalokho kufudunyezwa epanini lokuthosa elijulile kwibhotela eliqinile lokuhlanganisa. Fry kuyo izilo ezihlanganiswe kahle eziphakathi kuze kuvela umthunzi omuhle wegolide. Futhi-ke kuphela engeza amakhowe. Solim ukunambitha, hlanganisa izimpungushe nge-anyanisi. Amakhowe azovunyelwa amanzi, lapho kushisa khona okuphezulu kuzothunyelwa imizuzu engaba ngu-20-25. Ngezikhathi ezithile zivusa. Ngemuva cishe wonke amanzi avele avele, ashise umlilo kwaba buthaka. Okulandelayo, engeza ukhilimu omuncu, hlanganisa kahle bese uyishiya ukuze antshontshele ekushiseni okuphansi eminye imizuzu eyi-10. Khonza isidlo esishisayo ngokungeza anyanisi oluhlaza kanye dill.
Charetelles ku-ukhilimu omuncu
Photo: Pixabay.com/Ru.
Ama-Hmpignons ane-Suluguni Chase
Izithako: I-Champignons 900 g, uSuluguni ushizi 250 g, ibhotela ukhilimu ongu-200 g, usawoti kanye nopelepele ukunambitha.
Ama-champign ushizi eGeorgia alungiselelwe etafuleni lobumba elikhethekile elibizwa nge-keti. Uma kungekho muntu oseduze, ungasebenzisa noma iyiphi enye i-glassarware ejulile kuhhavini.
Amakhowe adinga ukuhlanzwa ngokungcoliswa, asuse imilenze futhi abole izigqoko kubakhozi. Ushizi we-grate ku-grater enkulu. Esigqokeni ngasinye se-mushroom faka ucezu oluncane lwebhotela. Kungenzeka ukuthengisa upelepele omusha womhlaba nosawoti ukunambitha. Kusuka emafutheni angenhla - ushizi. Ibhotela elisele ngokunqumela lalala phakathi kwamakhowe. IKhabhinethi eshisa ikhathalela ama-degree angama-220, faka izitsha ngamakhowe phansi kuhhavini, endaweni ebandayo imizuzu engama-20-30. Ngaphambi kokondla, ungahle upelepele, kuzoqinisa ukunambitheka, kanye nokunambitheka kwamakhowe.
Ama-Hmpignons ane-Suluguni Chase
Photo: Pixabay.com/Ru.
Ukudla okuvela kumakhowe ama-shiitake
Izithako: Amakhowe shiitake 500 g, Garlic 2 amazinyo, uwoyela wemifino 100 ml, soy sauce 2 tbsp. l., ushukela onsundu onsundu 1 tbsp. l., Jutana 1 Art. l., I-Fish Sauce 1 TSP., Ingcosana yepepper emnyama emnyama.
Amakhowe ageze futhi asike phakathi. Hlanza ugarliki bese usika ama-clove abe yizicucu eziningana. Ukushisa ku-Wok noma kunoma yiliphi i-pen dep yemifino kawoyela nemifino yama-fry amakhowe imizuzu emi-2-3. Faka ugarlic, mayorran, ushukela, isoso soya nenhlanzi futhi, uvuse njalo, gazinga imizuzu engu-2-3. Amakhowe alungele ukulungele kumele ahluleke ngaphambi kokukhonza.