Izimfihlo zamaqanda okubala
Amaqanda adinga ukugezwa futhi ancishiswe. Ukuze wenze lokhu, cwilisa emanzini afudumele imizuzu engu-10-16. Bese ugeza indwangu ethambile ngensipho bese uhlanza kahle. Awukwazi ukucwilisa emanzini, kepha geza ngensipho kanye nokucekelwala utshwala noma i-vodka.
Ngaphambi kokupheka amaqanda, kungcono ukususa kusengaphambili kusuka esiqandisini. Uma ugwema umehluko wokushisa ngesikhathi sokupheka, amaqanda azoqhekeka kancane.
Pheka amaqanda ngosawoti. Isipuni endebeni yamanzi.
Udayi wemvelo: I-husk ende, i-beet, i-turmeric, i-safron, imifino, iklabishi elibomvu.
Indlela yeMarble: Hlukanisa udayi wokudla, engeza u-1 tbsp. Uwoyela. Ngaphambi kokubeka iqanda, hlanganisa nopende.
I-Lace: Amaqanda we-welded agoqwe ngokuqinile endwangu yentambo futhi ashiye kudayi imizuzu eyi-10.
Iphethini yevolumetric: Ushukela we-powder unciphise ngamanzi ukuze uguquguquke. Faka ingxube kwisirinji ye-confectionery. Faka isicelo kwiqanda elinezinwele futhi elidwetshwe noma yimuphi umdwebo usebenzisa isirinji.
Kulich ku-multivisku
Ikhekhe le-Easter
Photo: Pixabay.com/Ru.
Ikhishi: IsiRussia
Isigaba: Ama-dessert
Isikhathi sokupheka: amahora ama-2
Isidlo sibalwa ku: 6 abantu (a)
Uzodinga: ufulawa 500-600 gmolo 1 striksuche imvubelo 1 Pakilian 4 stshar 1 stshar 1 Performance Sugar 1 Paking Butter ½ Pack (100 g) Like Izindlu eziyi-100 ukunambitha
Indlela yokupheka:
okukodwa
I-raisin icwilisa emanzini abilayo imizuzu eyi-10. Slide, ufafaze ufulawa.
2.
Bamba i-CED.
3.
Ukushisa epanini noma endishini yobisi, uthele imvubelo. Hlanganisa.
okune
Shaya amaqanda noshukela ku-foam. Faka ubisi ngemvubelo. Hlanganisa ngobumnene. Thatha usawoti noshukela we-vanilla.
isihlanu
Ncibilikisa uwoyela kakhilimu. Kupholile kancane bese uthele esivivinyweni. Engeza ufulawa osangayo. Faka omisiwe, zest. Ungakwazi ukufaka amantongomane kanye ne-tsukaty kwinhlama.
6.
Isitsha sokupheka esisheshayo sigcoba ngebhotela. Thela inhlama. Vala isivalo, vula okufuthelwe imizuzu ngo-10.
7.
Shiya inhlama ihora ukuze ihambe. Ungavuli isivalo. Bhaka ikhekhe kwimodi ye- "Baking" yamahora ayi-1.5.
I-Easter elula ngobisi oluhlanganisiwe
Ukulungiselela i-Easter
Photo: Pixabay.com/Ru.
Ikhishi: IsiRussia
Isigaba: Ama-dessert
Isikhathi sokupheka: imizuzu engama-30
Isidlo sibalwa ku: 6 abantu (a)
Uzodinga: I-Crumbly Cottage shizi 500 gsgushkenka 1 Banksmetan 100 Amafutha Ezempi 1 Iphakethe Ushukela 1 Bagsucats, Omisiwe
Indlela yokupheka:
okukodwa
Omisiwe bathululela amanzi abilayo imizuzu engu-10-16. Omile futhi ufafaze ufulawa.
2.
Kuncibilikisa uwoyela. Xhuma ushizi we-cottage shizi, ibhotela, ukhilimu omuncu. Thela ushukela we-vanilla. Hlanganisa bese uhlukana ne-blender noma usule ngesihlungo.
3.
Faka kunqwaba yekhandlela, omisiwe. Ungakwazi amantongomane. Thela imbiza yobisi oluhlanganisiwe bese uxuba.
okune
Owesilisa owesilisa emanzini. Beka indwangu ye-asshole. Sabalalisa ngaphakathi kwesisindo se-curd, ikhava i-gauze bese ubeka ngaphansi kwengcindezelo. I-Easter izolunga lapho kuphuma uketshezi oluthe xaxa. Lokho wukuthi, amahora ngemuva kwe-14 noma ngosuku kuye ngekhwalithi yoshizi we-cottage shizi.