Kulonyaka ezindaweni ezingaphansi kwesilimo esingalindelekile samapheya. Vele bonke bajwayelene nabo banesiphiwo, ama-computer ebusika avunwa, bona uqobo, kepha izithelo zasala. Imikhiqizo yokukhipha uxolo, nesoni, ungavumeli kanjani kwalasha kwalesi sithelo sonke?
Ugalagala
Izithelo zihlanganiswa ngokuphelele nenyama nenyoni. I-Pear Sauce izoba yisengezo esinobabazayo esitsheni esikhulu esishisayo.
Izithako:
Amapharele - izingcezu ezi-6-8, hhayi ezinkulu;
Uju - ⅓ Izibuko, hhayi zimnandi kakhulu futhi zi-cerebral (i-buckwheat noma chestnut ngeke zilingane);
Ujusi kalamula - 1 isipuni;
Isinamoni Hammer -1 ithisipuni;
I-ginger i-grated - 1 ithisipuni;
I-Carnation - izingcezu ezi-4;
Amanzi.
I-Pear Sauce iza kunoma iyiphi inyama
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Amapheya ageza kahle, ahlanzeke kusuka ku-peel bese ususa amathambo ngesithelo. Sika izithelo ngezicucu ezincane bese ubeka epanini. Faka: I-ginger, isinamoni, ujusi kalamula, i-carnation, uju, amanzi amancane bese ucisha ekushiseni okuphakathi, kuze kube yilapho ithini lamapheya. Vumela isisindo siphole futhi sixube ku-blender - isoso selilungile.
Ama-marmalades
Izithako:
Iphare - 1 kilogram;
Ushukela - gramu;
Amanzi - amagremu angama-200 kuya kwangama-300.
Hlambulula amapheya bese ususa umnyombo. Sika ezindlini bese ubeka epanini elibanzi elibanzi, ugcwalise ngamanzi, kufanele amboze izithelo zamasentimitha angama-2-3. Bilisa ekushiseni kancane kuze kube yilapho amanzi evele avele, futhi ubukhulu ngeke bube bothaba. Ipholile kancane bese usula izithelo eziqediwe nge-colander. Thumela i-puree ephumela emuva epanini bese ubilisa kuze kube yilapho ikhula. Ngemuva kwalokho, ushukela ogcwele ushukela, hlanganisa kahle futhi ugcine eminye imizuzu emi-5 ngomlilo. Hlola isisindo esiphumela kumabhange ayinyumba.
UPavidlo noMarmalade bazoba wusizo njengokugcwalisa amaphayi
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I-marmalade evaliwe kahle igcinwe kahle ubusika emazingeni okushisa asekamelweni, futhi uvule amabhange esiqandisini.
Unamathisela
Izithako:
Pears - 1 Kilogram
Ulamula - 1 ucezu
Amagremu Amanzi-100
Hlanza amapheya kusuka ku-peel, imbewu kanye nezithelo, indawo ye-pulp ephumela ebhodweni elinombala obomvana nezindonga. Engeza amanzi nejusi kalamula owodwa, ngokufana nenyama, vele ukhuphuke amathambo. Bilisa cishe imizuzu engama-40 ngaphambi kokuthambisa izithelo, ngaphansi kwesembozo esivaliwe. Kunikezelwe ku-Pear Juice ukuyisampula, ngesisekelo sayo ungapheka i-compote. Ishiya ukugaya okuningi ku-blender noma yesula ngesihlungo, bese sibeka ukupheka, kwesinye isikhathi kuvusa ukuvusa. Lapho i-puree iqala ukushisa, susa epanini kusuka esitofini. Shisisa kuhhavini ku-100 degrees, uvule isikhumba ephepheni lokubhaka bese ulibeka ngesendlalelo esincanyana ngesendlalelo esicashile. I-Dry Fastil emnyango ovulekile kusukela ekuqaleni ngakolunye uhlangothi, bese kwenye. Umkhiqizo oqediwe akufanele uphule, futhi unamathele.
I-Baked Pears - I-dessert enhle
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