Esikhathini sethu, isono sikhononda ngokubikwa kwe-dessert ethile - amashalofu ezitolo kanye ne-confectionery agcwala ngezinhlobo ezahlukahlukene zamaswidi. Kepha kwesinye isikhathi sonke asifuni ukungahambisani nekhekhe, kuyilapho izitsha ezilula kakhulu ezivela ebuntwaneni ezazilungiselela mama. Namuhla sizokutshela imiyalelo emithathu yamaswidi ukuthi bakulimaze kakhulu abazali.
I-Chocolate Sousege
Isidingo:
- Amakhukhi ama-verbread - 350 g;
- ibhotela - 200 g;
- Ushukela - 200 g;
- CocoA powder - 3 wezipuni;
- Ubisi - 100 ml;
- Ama-walnuts - 40 g.
Ukupheka:
Amakhukhi uhhafu wokunquma ku-blender bese uhambisa esitsheni, isigamu sesibili sibhidlize izicucu. Ama-walnuts chop bese uhlangana namakhukhi. COCOA hlanganisa noshukela, engeza ubisi. Beka ubisi lwe-cocoa ngomlilo bese uletha kumathumba. Ngeza kubhotela lokuhlanganiswa kwengxube futhi uvuse kahle. Kancane kancane engeza amakhukhi ngamantongomane, avuse njalo. Ukubeka isisindo se-chocolate kwifilimu yokudla, bese ugoqa, uyinikeze ukwakheka kwamasoseji. Faka esiqandisini amahora ama-5-6. Silungele!
Ama-dessert mamina ahlala emnandi kakhulu
Photo: Unsplisish.com.
-Nedayo
Isidingo:
- Sayman - 2 izingcezu;
- I-VODKA - 2 wezipuni;
- Ushukela - 2 wezipuni;
- ufulawa - amagremu angama-250;
- Ushukela ushukela ukunambitha.
Ukupheka:
Esitsheni esehlukile, ushukela, ushukela, amaqanda, i-vodka, engeza ingcosana kasawoti. Bese uthelela ufulawa kuwo. Hlanganisa inhlama - kuzolunga lapho kuvimba ukuba ngamanalo. Sibeka inhlama kwifilimu yokudla bese sisusa esiqandisini isigamu sehora. Bese usika inhlama ibe izingxenye eziningana bese uyigoqa esimweni sezendlalelo ze-translucent. Izendlamo zezendla zenhlama zinqunywe emgqeni wamasentimitha ayi-5 ubude, bese usika izingxenye ezi-2 ngaphesheya. Kumaxande okuholela, esimeni esiphakathi sokwenza ukuvela futhi kuguqule ingxenye eyodwa. Bese uthwele i-twig emafutheni ashisayo kuya ku-ruddy crust.
Zama ukupheka amaswidi kusuka ebuntwaneni ekhaya
Photo: Unsplisish.com.
Cupcake "ubisi lwenyoni"
Isidingo:
Kwenhlama:
- I-Syco - Izicucu ezi-2;
- Ushukela - 30 g;
- I-Bistyer - 1 ithisipuni;
- ufulawa - 100 g.
Ukuze uthole Souffle:
-Cake Amafutha - 150 G;
- Ubisi oluhlanganisiwe - 100 g;
- Agar - 7 g;
- Amanzi - 150 ml;
- Ushukela - 450 g;
- 2 Amaprotheni.
Okwe-Glaze:
-CAko-powder - 3 wezipuni;
- Ubisi - izipuni ezi-5;
- Ushukela - 3 wezipuni;
- I-ayisikhilimu kakhilimu - 30 g.
Ukupheka:
I-Agar icwilisa emanzini imizuzu eyi-10.
I-Biscuit: Amaqanda noshukela, engeza ufulawa kanye ne-baking powder, shaya futhi. Umumo uzovula iphepha lokubhaka, ubeke ibhisikidi bese uyithumela kuhhavini imizuzu engu-15 ngama-degree angama-180.
Fatfle: Gqoka uwoyela ngobisi oluhlanganisiwe. I-Agar yabeka umlilo futhi ilethe kumathumba. Faka ushukela ku-agar bese upheka imizuzu engu-15. Esitsheni esihlukile, sithatha amaprotheni anama-pinch amabili kasawoti, bese wengeza kancane ingxube ye-agar noshukela. Ngeza ku-Oyili Engxube ngobisi oluhlanganisiwe, hlanganisa ifosholo.
Beka i-souffle ku-biscuit bese ususa esiqandisini amahora amane.
I-Glaze: Beka i-pan ngomlilo, ubeke lapho cocoa, ubisi, ushukela kanye namafutha, ulethe kumathumba. Bese uphola i-glaze bese uyithululela esihlahleni.
Susa ubisi lwe- "bird" esiqandisini amahora angama-2-3 ngaphambi kwesithwathwa sokugcina.