Futhi ungakuqonda kanjani okungcono? Ukuze wenze lokhu, kungaba kuhle ukubona inqubo yokukhiqiza ngamehlo akho, qiniseka ukuthi konke kulawulwa ukuthi izinto ezingavuthiwe ziyikhwalithi ephezulu kakhulu.
Muva nje, iqembu lezintatheli kanye nama-blogger lamenywa ukuba abone ukuthi kwenziwa kanjani amajuwa nengane. Baye esifundeni saseLipetsk bavakashela izingadi lapho ama-apula akhula khona ukukhiqiza ukudla kwezingane zaseFrutonia, kanye nesitshalo senqubekela phambili.
Amajusi aqukethe ushukela wemvelo, ama-organic acid, athinta kahle izinqubo zokugaya. Owokuqala kunconywa ukunquma ujusi we-apula - kubhekwa njengo-hypoallergenic.
Kepha yini ama-apula enza leli jusi? Njengezintatheli kanye nama-blogger afundwe, ama-apula ama-juices nama-pureeture "ama-frutonian" atshalwe ezivandeni esifundeni saseLipetsk. Le nsimu inendaba yeminyaka eminingi. Ama-apula lapha anenombolo enkulu yezinhlobo, kepha ochwepheshe bakhethe kuphela lezo ezilungele ukudla kwengane. Zonke izinto zokusetshenziswa ezivuthiwe zilawulwa ngokuphelele - ama-apula ahlelwa, enqubweni lapho izithelo zikhethwe ngaphandle kwezici kanye nomonakalo.
Kepha-ke, izinto ezinhle eziluhlaza ziyingxenye nje. Kwenzekani kuma-apula? Baya kulesi sitshalo, lapho kufakwa khona ukulawulwa kokufakwa kwabo kwelabhoratri kuqala phambi kwamakhemikhali angaphandle. Esikhungweni sokuhlola esigunyaziwe, inkampani ilinganiselwa ngokoqobo konke: ukunambitheka, ukuhogela, engosifesi - izinkomba zamakhemikhali nama-microbiological of apula. Kulokhu, yonke inqubo iyazenzakalela, isandla somuntu asisebenzi kunoma yini. Uma kukhona ukungabaza kuphakama njengemikhiqizo, lonke i-batch ilahlwa.
Ngemuva nje kokudlula ukuhlolwa kwekhwalithi, ama-apula athunyelwa esitshalweni. "Sinaka kakhulu inqubo yonke yokukhiqizwa kwejusi: kusuka ekuthuthukisweni kokwakhiwa kokukhishwa komkhiqizo olungiselelwe olungiselelwe," kusho uDmitry Makarkin, umqondisi we-Innovation Party kanye nokuphathwa kweNqumo JSC. - "Sisebenzisana ngesikhungo sesayensi ngempilo yezingane nezinqama zokudla, ziheha ochwepheshe bazo ngokuqinisekiswa nokuzivikela kwemikhiqizo yethu, basebenzise ucwaningo oluhlangene njalo."
Okulandelayo, ama-apula akhethiwe adlula ama-degree amahlanu wokuhlanza. Izithelo ziphange kaningana, zihlelwe. Lapho-ke izithelo zingena kwizi zokusebenza zokucindezela ujusi nge-pulp, okuvumela ukuthi ulondoloze zonke izakhamzimba zezithelo, kufaka phakathi imicu yokudla. Enqubweni yokugaya, amakhasi nokusanhlamvu ahlukanisiwe. Ijusi elishintshiwe lifuthelwa isikhathi esifushane (lokhu akubonakali ngenani lamavithamini, kepha likuvumela ukuthi uvikele umzimba wengane osheshayo). Isigaba esilandelayo ukucaciswa - Ijusi liba sobala futhi ngaphandle kokungcola. Bese iya ku-conveyor ku-spill kwiphakheji. Wonke umjikelezo wezobuchwepheshe asebenza ngokugcwele futhi afakwe imishini yanamuhla yobuchwepheshe obuphakeme. Kubalulekile ukuqaphela ukuthi ushukela, ama-amplifiers okunambitheka nezinye izinto ezingezona ezinempilo azingezwa kuma-puree namajusi.
Esikhundleni senqubekela phambili eLipetsk, kukhona futhi ukukhiqizwa kokujikeleza okuqondile ngezakhi eziningana: I-Apple-Pear. Zonke izithako zengezwa ngokuzenzakalelayo zisebenzisa ikhawunta ekhethekile, ngokuya ngeresiphi.
I-batch ngayinye yejusi ilawulwa elabhorethri - inhliziyo yesitshalo. Futhi ngemuva kokuthi amajusi aqhakaze ekuphaketheni nasekuthambekeni emabhokisini.
Abazali bangazola ngokuphelele - amajusi nama-puree "ama-frutonian" azoletha izingane zawo kuphela.
Arina petrov
ISITHOMBE: Nqubekela phambili JSC