Isaladi nge-grapefruit noshizi
Okwe-4 servings: 2 Grapefruit, 200 g katamatisi, 200 g ushizi, 50 g weminqumo, 3 tbsp. Amafutha omnqumo, upelepele omnyama.
Isikhathi sokulungiselela: Imizuzu engama-20.
I-Slim Cut Grapefruit futhi ihlanze kumafilimu. Beka esitsheni esibanzi. Kusuka phezulu, beka ungqimba wamatamatisi asikiwe kancane, khona-ke ama-cubes oshizi, bese uphinde uthole amagilebhisi. Sika ukwakheka ngama-halves ngaphandle kweminqumo yembewu. Isaladi emibili enamafutha omnqumo kanye nopelepele omnyama. I-Snack yasekuqaleni isilungile!
I-Baked Veal ngamagilebhisi
I-veal ebhakwe ngamagilebhisi. .
Okwe-4 servings: I-800 g ye-veal, 2 grapefruit, 1 orenji, 1 tbsp. Ama-papriks, amaqabunga e-seangfire ayi-6, i-1 grove engu-3 g yebhotela, ½ inkomishi yewayini elimhlophe lomile, 3 tbsp. Amafutha omnqumo, usawoti.
Isikhathi sokulungiselela: Ihora eli-1 imizuzu engama-20.
Esiqeshini esihle se-veal, ungasiki bese uqala ama-orange orenji kanye namagilebhisi. Usawoti kanye gazinga eKazan emafutheni omnqumo afudumele kuya ku-crust yegolide. Thela i-White Dry Wine, engeza ama-grapefruit ne-orange crust, kanye nengxube ye-paprika ne-sage eqoshiwe kanye negalikhi. Iyishumi eminye imizuzu eyishumi esitofini, khona-ke ukuhambisa i-cauldron, embozwe ngesembozo, kuhhavini, kufudunyezwe ama-degree angama-220. Imizuzu engamashumi amane ukuwuthola, ufafaze nge-sage efihliwe nosawoti. IKazan ngaphandle kwesembozo sokungena kuhhavini komunye umzuzu weshumi nanhlanu. Okomfutho, amagilebhisi ahlangene nalezi zinhlamvu, asuse amafilimu futhi afudumele kancane emafutheni omnqumo. Uqedile ukusika kancane usike futhi udle ngezingcezu ze-grapefruit ezifudumele.
iwolintshi
Iwolintshi. .
Izithako: I-Orange, 180 g ye-chocolate ebabayo, i-100 g kashukela, 1 tbsp. Izindondo, izingilazi ezi-2 zamanzi, 1 tbsp. Ibhotela.
Isikhathi sokulungiselela: Imizuzu engama-50 kanye nemizuzu engama-30 yokupholisa.
Ama-orange crust asikwe emivimbo emincane futhi imizuzu emihlanu ukubilisa endaweni enhle. Hlambulula ku-colander, bese ubuyela kumathambo futhi, engeza uju, ushukela, uthele amanzi bese uletha kumathumba. Pheka cishe isigamu sehora. Khipha amanzi bese wemisa ama-crust akho ku-foil. Ncibilikisa ibhotela le-casserole noshokoledi obubabayo. Ku-mass ephumela ukucwilisa i-zest ebilisiwe bese yomisa futhi ku-foil. I-dessert epholile esiqandisini. Futhi i-orange isilungile!
"Baryshnya kanye neCulinary", TVC, ISonto, 10:15